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<br>https://www.hungry-girl.com/chew/show/2690
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<br>Hungry Girl Today: 8.6.13
<br>CHEW THE RIGHT THING
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<br>BITE IT!
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<br>HG's Cherr-ific Turnovers
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<br>Turnover Do-Over  
<br>You're just FIVE ingredients away from incredible fruit-filled pastries. Grab a baking sheet, and prepare for sweet satisfaction... 
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<br>Ingredients: 
<br>3 tbsp. cornstarch
<br>4 cups frozen unsweetened pitted dark sweet cherries, partially thawed and roughly chopped
<br>1 1/2 tbsp. granulated white sugar
<br>1/8 tsp. cinnamon
<br>1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet (or HG Alternative) 
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<br>Directions: 
<br>Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray. 
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<br>In a medium nonstick pot, combine cornstarch with 1/4 cup cold water, and stir to dissolve. Add cherries, sugar, and cinnamon, and stir well. Set heat to medium. Stirring frequently, cook until thick and gooey, 12 - 14 minutes. 
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<br>Transfer to a medium bowl, and let sit until mostly cool, about 45 minutes. (See HG Tip.) 
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<br>Roll out dough into a large rectangle of even thickness. Cut sheet lengthwise into two even pieces. Cut each piece widthwise into thirds, leaving you with six rectangular pieces of dough. 
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<br>Arrange dough pieces with the shorter sides on the right and left. Evenly distribute cherry mixture among the centers. 
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<br>One piece of dough at a time, fold and stretch the lower left corner to meet the upper right corner. Press edges firmly to enclose the cherry mixture. With a fork, press edges to crimp and seal. Carefully transfer to the baking sheet. 
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<br>Bake until dough is golden brown, about 12 minutes. Enjoy! 
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<br>MAKES 6 SERVINGS
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<br>Serving Size: 1 turnover (1/6th of recipe)
<br>Calories: 212
<br>Fat: 5g
<br>Sodium: 300mg
<br>Carbs: 38g
<br>Fiber: 2g
<br>Sugars: 18.5g
<br>Protein: 2.5g
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<br>PointsPlus