This is the text version of Hungry Girl.
<br>To see the accompanying visuals and links, go to:
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<br>https://www.hungry-girl.com/weighin/show/2737
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<br>Hungry Girl Today: 10.3.13
<br>WEEKLY WEIGH-IN
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<br>We switched out conventional stuff associated with tostadas for other delicious items. Crunch time!
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<br>Tostada Mediterraneana 
<br>1/2 of recipe (1 tostada): 169 calories, 5.5g fat, 452mg sodium, 15g carbs, 1g fiber, 3g sugars, 13.5g protein -- PointsPlus® value 4* 
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<br>This recipe is fresh, flavorful, and loaded with things we love. It's a must-try, people!
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<br>Ingredients: 
<br>Two 6-inch corn tortillas 
<br>3 oz. cooked and shredded (or finely chopped) skinless chicken breast 
<br>1 tbsp. light balsamic vinaigrette 
<br>1/2 tbsp. chopped basil 
<br>1/4 cup jarred roasted red peppers packed in water, drained and chopped 
<br>2 tbsp. sliced kalamata olives 
<br>2 tbsp. crumbled reduced-fat feta cheese 
<br>2 tbsp. diced red onion 
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<br>Directions: 
<br>Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray. 
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<br>Lay tortillas flat on the sheet, and spray with nonstick spray. 
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<br>Bake for 5 minutes. 

 
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<br>Carefully flip tortillas, and bake until crispy, 3 - 5 minutes. 
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<br>Place chicken in a medium bowl. Add vinaigrette and basil, and toss to coat. 
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<br>Evenly top tortillas with chicken and remaining ingredients. Enjoy! 
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<br>MAKES 2 SERVINGS
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<br>BLT Tostada 
<br>1/2 of recipe (1 tostada): 149 calories, 7g fat, 488mg sodium, 14.5g carbs, 2g fiber, 2.5g sugars, 8g protein -- PointsPlus® value 4* 
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<br>Since a tostada is a little like an open-faced sandwich, we had zero qualms about loading one up with bacon, lettuce, and tomato. A ranch sauce seals the deal! 
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<br>Ingredients: 
<br>Two 6-inch corn tortillas
<br>5 slices center-cut bacon or turkey bacon
<br>1 1/2 tbsp. fat-free mayonnaise 
<br>1/4 tsp. ranch dressing/dip seasoning mix 
<br>3/4 cup shredded lettuce 
<br>1/2 cup finely chopped tomatoes
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<br>Directions:
<br>Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
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<br>Lay tortillas flat on the sheet, and spray with nonstick spray.
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<br>Bake for 5 minutes. 

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<br>Carefully flip tortillas, and bake until crispy, 3 - 5 minutes.
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<br>Cook bacon until crispy, either in a large skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.) Chop or crumble bacon. 
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<br>In a medium bowl, mix ranch seasoning into mayo. Add lettuce and stir to coat.
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<br>Evenly top tortillas with lettuce mixture, tomatoes, and chopped/crumbled bacon. Enjoy!
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<br>MAKES 2 SERVINGS
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<br>Hungry for More?
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<br>This Amazing Ate-Layer Tostada is large and in charge! Eat up... 
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<br>This recipe was included in our dude-food email, but our Cheeseburger Tostadas will please hungry boys and girls alike!
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<br>A tostada in the morning? You bet! This Cheesy Spinach Breakfast Tostada will start your day right.
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<br>For even more crispy tortilla fun, check out the tostadas in Hungry Girl 300 Under 300! The Garlic Shrimp Tostada is not to be missed.
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<br>For links in this email, please go to: 
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<br>https://www.hungry-girl.com/weighin/show/2737
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<br>CHEW ON THIS:
<br>Mmmmm, the creamy joy of National Caramel Custard Day, October 3rd. We like our caramel custard speedy and packed with protein… Click and see!
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<br>We may have received free samples of food, which in no way influences 
<br>whether these products are reviewed favorably, unfavorably, mentioned with 
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<br>*The PointsPlus&reg; and SmartPoints&reg; values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus&reg; registered trademark and SmartPoints&reg; trademark. For more info on the new PointsPlus&reg; program, visit weightwatchers.com. 
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