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<br>https://www.hungry-girl.com/chew/show/2747
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<br>Hungry Girl Today: 10.15.13
<br>CHEW THE RIGHT THING
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<br>BITE IT!
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<br>HG's Perfect Pumpkin Bread Pudding
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<br>Bread Good-ing!  
<br>What's cozier than warm bread pudding on a chilly day? Warm bread pudding with sweet spiced PUMPKIN in it! Our guilt-free creation is ready to curl up with you next to a roaring fire... 
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<br>Ingredients:
<br>12 slices light bread
<br>1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
<br>1 cup canned pure pumpkin
<br>1 cup fat-free liquid egg substitute (like Egg Beaters Original)
<br>3/4 cup light vanilla soymilk
<br>1/4 cup plus 2 tbsp. brown sugar (not packed)
<br>1 tsp. pumpkin pie spice
<br>1 tsp. cinnamon
<br>1/8 tsp. salt
<br>Optional topping: Fat-Free Reddi-wip
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<br>Directions: 
<br>Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
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<br>Lightly toast bread, and cut into bite-sized pieces.
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<br>In a large microwave-safe bowl, microwave butter for 30 seconds, or until melted. 
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<br>Add bread pieces to the bowl, and toss to coat. 
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<br>In another large bowl, combine remaining ingredients except 2 tbsp. brown sugar, and whisk until uniform. Add mixture to the bowl of buttered bread, and stir to coat.
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<br>Transfer mixture to the baking pan. Evenly top with remaining 2 tbsp. brown sugar. 
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<br>Bake until firm and set, 40 - 45 minutes.
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<br>Let cool slightly, about 10 minutes. Enjoy!
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<br>MAKES 6 SERVINGS
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<br>Serving Size: 1/6th of recipe
<br>Calories: 204
<br>Fat: 4.5g
<br>Sodium: 404mg
<br>Carbs: 31.5g
<br>Fiber: 7g
<br>Sugars: 13g
<br>Protein: 11.5g
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<br>PointsPlus