This is the text version of Hungry Girl.
To see the accompanying visuals and links, go to:
Hungry Girl Today: 10.15.13
CHEW THE RIGHT THING
HG's Perfect Pumpkin Bread Pudding
What's cozier than warm bread pudding on a chilly day? Warm bread pudding with sweet spiced PUMPKIN in it! Our guilt-free creation is ready to curl up with you next to a roaring fire...
12 slices light bread
1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
1 cup canned pure pumpkin
1 cup fat-free liquid egg substitute (like Egg Beaters Original)
3/4 cup light vanilla soymilk
1/4 cup plus 2 tbsp. brown sugar (not packed)
1 tsp. pumpkin pie spice
1 tsp. cinnamon
1/8 tsp. salt
Optional topping: Fat-Free Reddi-wip
Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
Lightly toast bread, and cut into bite-sized pieces.
In a large microwave-safe bowl, microwave butter for 30 seconds, or until melted.
Add bread pieces to the bowl, and toss to coat.
In another large bowl, combine remaining ingredients except 2 tbsp. brown sugar, and whisk until uniform. Add mixture to the bowl of buttered bread, and stir to coat.
Transfer mixture to the baking pan. Evenly top with remaining 2 tbsp. brown sugar.
Bake until firm and set, 40 - 45 minutes.
Let cool slightly, about 10 minutes. Enjoy!
MAKES 6 SERVINGS
Serving Size: 1/6th of recipe