This is the text version of Hungry Girl. 
<br>To see the accompanying visuals and links, go to: 
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<br>https://www.hungry-girl.com/weighin/show/2817
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<br>Hungry Girl Today: 12.19.13 
<br>WEEKLY WEIGH-IN 
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<br>Ready to make some of our newest (and cutest) dessert recipes? GOOD, because these sweet treats are ready to party...
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<br>Mini Peppermint Cream Pies 
<br>1/5th of recipe (3 mini pies): 87 calories, 2.5g fat, 59mg sodium, 15.5g carbs, 0g fiber, 4.5g sugars, 1.5g protein -- PointsPlus® value 2* 
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<br>These crunchy little things are crammed with creamy, minty goodness. And they're SO easy to make!
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<br>Ingredients: 
<br>15 frozen mini fillo shells (like the kind by Athens) 
<br>1 sugar-free vanilla pudding snack with 60 calories or less 
<br>1/2 cup Cool Whip Free (thawed) 
<br>1 tbsp. mini semi-sweet chocolate chips 
<br>1 standard-sized peppermint candy cane or 4 mini candy canes, lightly crushed
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<br>Directions: 
<br>Preheat oven to 350 degrees.
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<br>Place shells on a baking sheet, and bake until lightly browned and crispy, 3 - 5 minutes. 
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<br>Let cool completely, about 5 minutes. 
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<br>In a medium bowl, mix pudding with Cool Whip until uniform. Stir in chocolate chips and 3/4ths of the crushed candy cane(s). 
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<br>Evenly distribute pudding mixture among the shells. Sprinkle with remaining crushed candy cane(s). Enjoy!
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<br>MAKES 5 SERVINGS
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<br>Merry Cranberry Pear Tarts 
<br>1/12th of recipe (1 tart): 70 calories, 1g fat, 99mg sodium, 15.5g carbs, 2g fiber, 8g sugars, 0.5g protein -- PointsPlus® value 2*
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<br>These festive holiday treats are real scene-stealers... Other desserts better watch out!
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<br>Ingredients:
<br>2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
<br>4 cups finely chopped pears
<br>2 tbsp. brown sugar (not packed)
<br>1/2 tsp. cinnamon
<br>1/4 tsp. salt
<br>3 tbsp. sweetened dried cranberries, chopped
<br>1/4 tsp. lemon juice
<br>12 small square wonton wrappers
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<br>Directions: 
<br>Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray. 
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<br>Bring a large skillet to medium-high heat. Add butter and let it coat the bottom. Add pears, and sprinkle with brown sugar, cinnamon, and salt. Cook and stir until softened, about 8 minutes. 
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<br>Transfer to a medium bowl to cool, and stir in chopped cranberries and lemon juice. 
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<br>Place each wonton wrapper into a cup of the muffin pan, and press it into the bottom and sides. Lightly spray with nonstick spray. Bake until lightly browned, about 8 minutes. 
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<br>Let cool completely, about 10 minutes. 
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<br>Evenly distribute pear mixture among the wonton shells. Enjoy! 
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<br>MAKES 12 SERVINGS
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<br>For links in this email, please go to: 
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<br>https://www.hungry-girl.com/weighin/show/2817
<br>-- 
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<br>Send To A Friend
<br>Your pals and relatives could use a couple of easy dessert recipes for the holiday season. Come to their rescue -- click "Send to a Friend!"
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<br>CHEW ON THIS:
<br>Today, December 19th, is Oatmeal Muffin Day. We can't decide if we should celebrate with our Oversized Carnival Oatmeal or a Sweet-Cream Pumpkin Muffin!
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<br>https://www.hungry-girl.com/send_friend/2817
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<br>whether these products are reviewed favorably, unfavorably, mentioned with 
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<br>*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. For more info on the new PointsPlus® program, visit weightwatchers.com. 
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