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Hungry Girl Today: 1.30.14

WEEKLY WEIGH-IN

Get out your slow cookers! We've got two terrific new slow-cooker recipes that'll get you through the last stretch of winter. They'd also be PERFECT for any game-day celebration...



Hungry Girl's Tex-Mex Chicken Stew
Tex-Mex Chicken Stew
1/8th of recipe (about 1 1/4 cups): 234 calories, 4g fat, 713mg sodium, 21g carbs, 4.5g fiber, 6g sugars, 27.5g protein -- PointsPlus® value 5*

Wanna dig into some hearty, zesty, comfort-food goodness? One bowl of THIS stew, comin' right up!

Prep: 20 minutes
Cook: 3 - 4 hours or 7 - 8 hours

Ingredients:
1 1/2 lbs. raw boneless skinless chicken breasts, halved
1 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. garlic powder
1/2 tsp. onion powder
One 15-oz. can black beans, drained and rinsed
One 14.5-oz. can diced tomatoes, drained
One 7-oz. can diced green chiles, drained
1 cup frozen sweet corn kernels
1 cup chopped onion
1 cup chopped bell pepper
1 tsp. chopped garlic
1/8 tsp. cayenne pepper
4 cups reduced-sodium chicken broth
1/2 cup light sour cream
1/2 cup shredded reduced-fat Mexican-blend cheese
1/2 cup chopped cilantro
Optional seasonings: salt and black pepper

Directions:
Season chicken with cumin, chili powder, garlic powder, and onion powder.

Place chicken in a slow cooker. Add all remaining ingredients except broth, sour cream, cheese, and cilantro. Top with broth, and stir well. Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.

Transfer chicken to a large bowl. Shred with two forks -- one to hold the chicken in place and the other to scrape across and shred it. Return shredded chicken to the slow cooker, and stir well.

Top each serving with 1 tbsp. each sour cream, cheese, and cilantro. Enjoy!

MAKES 8 SERVINGS




Hungry Girl's Buffalo-Style Shredded Chicken
Buffalo-Style Shredded Chicken
1/6th of recipe (about 1 cup): 195 calories, 2.5g fat, 773mg sodium, 10g carbs, 2g fiber, 4.5g sugars, 30g protein -- PointsPlus® value 4*

Hot wings are great, but this saucy no-guilt shredded chicken is better! You'll be the MVP of any Super Bowl party if you bring this dish...

Prep: 15 minutes
Cook: 3 - 4 hours or 7 - 8 hours

Ingredients:
1 1/2 pounds raw boneless skinless chicken breasts, halved
2 cups chopped celery
2 cups chopped carrots
1 cup chopped onion
1 1/2 tsp. chopped garlic
3 wedges The Laughing Cow Light Creamy Swiss cheese
1/3 cup Frank’s RedHot Original Cayenne Pepper Sauce
1/3 cup fat-free plain Greek yogurt (like the kind by Fage or Chobani)
2 tbsp. reduced-fat Parmesan-style grated topping
Directions:
Place chicken in a slow cooker. Top with celery, carrots, onion, and garlic. Add 1/4 cup water.

Cover and cook on high for 3 - 4 hours or on low for 7 - 8 hours, until chicken is fully cooked.

Transfer chicken to a large bowl. Shred with two forks -- one to hold the chicken in place and the other to scrape across and shred it. Return shredded chicken to the slow cooker, and stir well.

In a medium bowl, stir cheese wedges until smooth. Add hot sauce, yogurt, and Parm-style topping. Mix well. Add to the slow cooker, and stir to coat. Serve and enjoy!

MAKES 6 SERVINGS

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http://www.hungry-girl.com/weighin/show/2851
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CHEW ON THIS:
On January 30th, 2007, we debuted our Jalapeño Swappers recipe. Might wanna break out this gem for Super Bowl Sunday!


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*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. For more info on the new PointsPlus® program, visit weightwatchers.com.

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