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<br>Hungry Girl Today: 5.6.14 
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<br>CHEW THE RIGHT THING 
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<br>Bite it!
<br>Hungry Girl's Baja Chick Tacos
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<br>Tac' About Delicious!  
<br>It's Taco Tuesday again! These tacos are topped with both Swiss cheese and feta -- unusual, yes, but extremely tasty and completely guilt-free... 
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<br>Prep: 15 minutes 
<br>Cook: 5 minutes 
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<br>Ingredients: 
<br>Sauce 
<br>1 tbsp. fat-free plain Greek yogurt 
<br>1/2 tsp. ranch dressing/dip seasoning mix 
<br>1/8 tsp. cayenne pepper 
<br>1 drop lime juice 
<br>Dash chili powder 
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<br>Tacos 
<br>3 oz. cooked and chopped skinless chicken breast 
<br>1/4 cup chopped green bell pepper 
<br>2 tbsp. chopped onion 
<br>Two 6-inch high-fiber flour tortillas with about 50 calories each (like La Tortilla Factory Mini SoftWraps) 
<br>1/4 cup shredded lettuce 
<br>1 slice Sargento Reduced Fat Swiss Cheese, torn into small pieces 
<br>1 tbsp. crumbled reduced-fat feta cheese 
<br>2 tbsp. pico de gallo or fresh salsa 
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<br>Directions: 
<br>In a small bowl, stir sauce ingredients until uniform.
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<br>Bring a skillet sprayed with nonstick spray to medium-high heat. Add chicken, bell pepper, and onion. Cook and stir until chicken is hot and veggies have slightly softened, about 3 minutes. 
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<br>On a microwave-safe plate, microwave tortillas for 15 seconds, or until warm. 
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<br>Spread sauce down the center of the tortillas. Layer each tortilla with lettuce, chicken-veggie mixture, Swiss cheese pieces, feta cheese, and pico de gallo/salsa. Fold and chew! 
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<br>MAKES 1 SERVING
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<br>Serving Size: 2 tacos (entire recipe) 
<br>Calories: 319 
<br>Fat: 10.5g 
<br>Sodium: 889mg 
<br>Carbs: 21g 
<br>Fiber: 16.5g 
<br>Sugars: 3.5g 
<br>Protein: 41.5g 
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<br>PointsPlus® value 7*
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<br>HG FYI: This recipe calls for Sargento cheese due to its impressively low sodium count. Feel free to use any reduced-fat Swiss cheese; however, the total sodium may vary.
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<br>Fight it!
<br>Ruby Tuesday's Baja Chicken Tacos Combo
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<br>Baj' Humbug! 
<br>You see "Baja Chicken Tacos" on the menu, and you likely think of fresh ingredients and warm beaches. You know what probably doesn't come to mind? Swiss cheese, feta cheese, and creamy dressing. Inexplicable name aside, it does sound unique and delicious. The problem is the plate packs in over 800 calories and nearly 50 fat grams -- ACK! And it comes with soup or a trip to the salad bar, so that's MORE room to get in trouble! To make over these tacos, we started with some lean chicken, mixed up a low-fat spicy ranch sauce, and grabbed our favorite reduced-fat cheeses. When you bite into this new recipe swap, the only thing that'll come to mind is the amazing flavor. We'll raise a taco to that!
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<br>Serving Size: 1 order (without soup or salad) 
<br>Calories: 816 
<br>Fat: 48g 
<br>Sodium: 2,321mg 
<br>Carbs: 50g 
<br>Fiber: 10g 
<br>Sugars: n.a. 
<br>Protein: 49g 
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<br>PointsPlus® value 21*
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<br>For links in this email, please go to: 
<br>https://www.hungry-girl.com/chew/show/2940 
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<br>CHEW ON THIS:
<br>Today, May 6th, is National Teachers' Day. Bringing (or sending along) an apple? Make it a Fuji! And if you're a teacher getting a huge windfall of apples, you might be interested in these recipes...
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<br>*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. For more info on the new PointsPlus® program, visit weightwatchers.com. 
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