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<br>https://www.hungry-girl.com/weighin/show/2978 
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<br>Hungry Girl Today: 6.19.14 
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<br>WEEKLY WEIGH-IN 
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<br>How do you make warm-weather mornings (or afternoons, or evenings) a little sweeter? With diet-friendly coffee drinks that taste like dessert! These chilly new recipes ROCK...
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<br>Tiramisu Freeze 
<br>Entire recipe (about 16 oz., plus ladyfinger): 112 calories, 1.5g fat, 68mg sodium, 18.5g carbs, 1g fiber, 5.5g sugars, 4g protein -- PointsPlus® value 3* 
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<br>Break out the blender! This coffee-cocoa drink with a cookie is enough to keep you happy for the entire day (or at least the part when you're consuming it)...
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<br>Prep: 5 minutes 
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<br>Ingredients: 
<br>1 tbsp. fat-free nondairy powdered creamer 
<br>2 tsp. instant coffee granules
 
<br>2 no-calorie sweetener packets (like Splenda or Truvia) 
<br>1 1/4 tsp. unsweetened cocoa powder
 
<br>1/2 cup light vanilla soymilk 
<br>1/4 tsp. vanilla extract 
<br>1 1/2 cups crushed ice or 8 - 12 ice cubes 
<br>2 tbsp. Fat Free Reddi-wip 
<br>1 ladyfinger (found in the produce or bakery section)
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<br>Directions: 
<br>In a tall glass, combine creamer, coffee granules, sweetener, and 1 tsp. cocoa powder. Add 2 tbsp. hot water, and stir to dissolve. 
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<br>Transfer mixture to a blender. Add soymilk, vanilla extract, and 2 tbsp. cold water. Add ice, and blend at high speed until smooth. 
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<br>Pour, top with Reddi-wip, and sprinkle with remaining 1/4 tsp. cocoa powder. Serve with ladyfinger, and enjoy! 
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<br>MAKES 1 SERVING
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<br>German Chocolate Coffee Blast 
<br>Entire recipe (about 14 oz.): 130 calories, 4.5g fat, 102mg sodium, 19.5g carbs, 3g fiber, 9g sugars, 5g protein -- PointsPlus® value 3* 
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<br>Chocolate and caramel and coconut -- OH MY! Three decadent flavors in one refreshing glass. 
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<br>Prep: 5 minutes 
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<br>Ingredients: 
<br>1 1/2 tbsp. unsweetened cocoa powder 
<br>2 tsp. fat-free, low-fat, or light caramel dip (like the kinds by Marzetti) 
<br>1 tsp. instant coffee granules
 
<br>2 no-calorie sweetener packets (like Splenda or Truvia) 
<br>1/2 cup light vanilla soymilk 
<br>1/4 tsp. coconut extract
 
<br>1 1/4 cups crushed ice or 7 - 10 ice cubes 
<br>2 tbsp. Fat Free Reddi-wip 
<br>1 tsp. chopped pecans 
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<br>Directions: 
<br>In a tall microwave-safe glass, combine cocoa powder, caramel dip, coffee granules, and sweetener. Add 1/4 cup very hot water, and stir until mostly dissolved. Microwave for 10 seconds, and stir until smooth. 
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<br>Transfer to a blender. Add soymilk, coconut extract, and ice. Blend at high speed until smooth. 
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<br>Pour, top with Reddi-wip, and sprinkle with pecans! 
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<br>MAKES 1 SERVING
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<br>Thirsty for More?
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<br>Wanna create your own cold coffee concoction? Check out our top tips. 
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<br>For more pointers on replacing coffee-shop sweets and treats, DIY-style, click here. 
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<br>And here's a list of our very best coffee-shop drink makeovers. You need these recipes... ALL of them.
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<br>For links in this email, please go to: 
<br>https://www.hungry-girl.com/weighin/show/2978 
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<br>CHEW ON THIS:
<br>Today, June 19th, is National Martini Day. Much like we enjoy our coffee drinks, we prefer it when our 'tinis taste like desserts. Case in point? These Chocolate Coconut Martinis!
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<br>We may have received free samples of food, which in no way influences 
<br>whether these products are reviewed favorably, unfavorably, mentioned with 
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<br>*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. For more info on the new PointsPlus® program, visit weightwatchers.com. 
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