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<br>https://www.hungry-girl.com/weighin/show/2998 
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<br>Hungry Girl Today: 7.17.14 
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<br>WEEKLY WEIGH-IN 
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<br>Refreshing salads are the perfect balance to summer's hot dogs, hamburgers, and other BBQ fare. So here are a couple of new recipes to keep your menu fresh... YUM!
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<br>Southwest Chicken Kale Salad 
<br>1/2 of recipe (about 7 cups): 307 calories, 3g fat, 827mg sodium, 39g carbs, 9g fiber, 12.5g sugars, 34.5g protein -- PointsPlus® value 7* 
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<br>This zesty recipe makes two huge and satisfying meals... but it can also double as a multi-serving side dish!
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<br>Prep: 15 minutes 
<br>Chill: 1 - 2 hours
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<br>Ingredients: 
<br>Salad 
<br>8 cups chopped kale leaves 
<br>1 cup chopped tomatoes 
<br>1/2 cup chopped red or yellow bell pepper 
<br>1/2 cup canned black beans, drained and rinsed
<br>1/4 cup chopped red onion 
<br>1/4 cup seeded and chopped fresh jalapeño peppers 
<br>6 oz. cooked and chopped skinless chicken breast 
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<br>Dressing 
<br>1/4 cup fat-free plain Greek yogurt 
<br>2 tbsp. seasoned rice vinegar 
<br>1/2 tsp. taco seasoning mix 
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<br>Directions: 
<br>Combine all salad ingredients in a large bowl. Mix well. 

 
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<br>In a medium bowl, whisk dressing ingredients until uniform. Add dressing to salad, and toss to coat. 
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<br>Cover and refrigerate for 1 - 2 hours, to allow flavors to develop. Enjoy! 
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<br>MAKES 2 SERVINGS
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<br>Happy Jicama Watermelon Salad 
<br>1/2 of recipe (about 1 1/4 cups): 110 calories, 4g fat, 176mg sodium, 16g carbs, 2g fiber, 11g sugars, 4g protein -- PointsPlus® value 3* 
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<br>Crunchy, sweet, and a little schmancy! Attack your hunger and your summer food rut at once with this special (yet so simple) salad... 
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<br>Prep: 10 minutes 
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<br>Ingredients: 
<br>2 cups cubed watermelon 
<br>1/2 cup jicama thinly sliced into 2-inch strips 
<br>1/4 cup crumbled reduced-fat feta cheese 
<br>1/8 tsp. black pepper (freshly ground, if available) 
<br>1 tbsp. balsamic vinegar 
<br>1/2 tsp. extra-virgin olive oil 
<br>2 tbsp. chopped basil 
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<br>Directions: 
<br>Place watermelon and jicama in a wide, shallow bowl. Toss gently to mix. 
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<br>Sprinkle with feta cheese and black pepper, drizzle with vinegar and olive oil, and top with basil! 
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<br>MAKES 2 SERVINGS
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<br>Hungry for More?
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<br>Looking for a lightened-up spin on a classic scoopable salad? If you haven't tried our I Can't Believe It's Not Potato Salad, you must. 
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<br>Here's a stellar starter or side salad with a to-die-for DIY dressing -- our Hungry Goddess Wedge Salad! 
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<br>And finally, this is one of our all-time faves. So easy, so flavorful... The sweet and savory Scoopable Chinese Chicken Salad!
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<br>For links in this email, please go to: 
<br>https://www.hungry-girl.com/weighin/show/2998 
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<br>Send To A Friend
<br>Keep the salad days going -- click "Send to a Friend" to share these recipes now!
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<br>CHEW ON THIS:
<br>Today, July 17th, is National Peach Ice Cream Day. DIY with these peachy ice-cream-sandwich-like treats... Freezy Tart Peach-Cobbler Squares!
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<br>We may have received free samples of food, which in no way influences 
<br>whether these products are reviewed favorably, unfavorably, mentioned with 
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<br>*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. For more info on the new PointsPlus® program, visit weightwatchers.com. 
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