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<br>Hungry Girl Today: 8.28.14 
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<br>WEEKLY WEIGH-IN 
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<br>How could the deliciously decadent comfort food known as grilled cheese possibly get any better? By adding Buffalo chicken or bacon!
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<br>Buffalo Chicken Grilled Cheese 
<br>Entire recipe: 261 calories, 10g fat, 829mg sodium, 19g carbs, 5g fiber, 2g sugars, 26g protein – PointsPlus® value 7* 
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<br>Spicy, savory, gooey, crunchy... Our heads might explode just thinking about this sandwich! 
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<br>Prep: 5 minutes 
<br>Cook: 5 minutes
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<br>Ingredients: 
<br>1 1/2 tsp. Frank's RedHot Original Cayenne Pepper sauce 
<br>2 oz. cooked and chopped skinless chicken breast 
<br>1 tbsp. chopped scallions
<br>1 tbsp. blue cheese crumbles
<br>2 slices light bread 
<br>2 tbsp. shredded part-skim mozzarella cheese 
<br>2 tsp. light whipped butter or light buttery spread (like Brummel & Brown) 
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<br>Directions: 
<br>In a medium bowl, mix hot sauce with 2 tsp. water. Add chicken, scallions, and blue cheese crumbles, and stir to coat. 
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<br>Evenly top one bread slice with 1 tbsp. mozzarella cheese, the chicken mixture, and the remaining 1 tbsp. mozzarella. Top with remaining bread slice. Spread the top of the sandwich with 1 tsp. butter. 
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<br>Bring a skillet sprayed with nonstick spray to medium heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter. 
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<br>Cook until bread has lightly browned and cheese has melted, about 2 minutes per side, flipping carefully. Mmmm! 
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<br>MAKES 1 SERVING
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<br>Bacon Supreme Grilled Cheese 
<br>Entire recipe: 214 calories, 7.5g fat, 640mg sodium, 25.5g carbs, 6g fiber, 6.5g sugars, 11g protein – PointsPlus® value 5*
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<br>Imagine if a BLT ditched the lettuce, tanned its tomatoes, and shacked up with some smooth Swiss cheese -- that's pretty much what's going on here! 
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<br>Prep: 5 minutes 
<br>Cook: 10 minutes 
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<br>Ingredients: 
<br>1/4 cup chopped onion 
<br>1 wedge The Laughing Cow Light Creamy Swiss cheese 
<br>1 tbsp. precooked crumbled bacon (like the kind by Oscar Mayer) 
<br>2 tsp. chopped bagged sun-dried tomatoes (not packed in oil), or HG Alternative 
<br>2 slices light bread 
<br>2 tsp. light whipped butter or light buttery spread (like Brummel & Brown) 
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<br>Directions: 
<br>Bring a skillet sprayed with nonstick spray to medium-high heat. Add onion, and stirring frequently, cook until browned, about 3 minutes. 
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<br>Transfer browned onion to a small bowl. Add cheese wedge, bacon, and tomatoes, and stir until evenly mixed.
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<br>Evenly top one bread slice with the cheese mixture. Top with the other bread slice. Spread the top of the sandwich with 1 tsp. butter. 
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<br>Clean skillet. Re-spray and bring to medium heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter. 
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<br>Cook until bread is lightly browned, about 2 minutes per side, flipping carefully. Dig in!

 
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<br>MAKES 1 SERVING
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<br>HG Alternative: If you can only find sun-dried tomatoes that are packed in oil, drain and rinse them really well, and then pat dry. This will get rid of excess fat.
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<br>Hungry for More?
<br> 	
<br>Grilled Cheese & Tomato Soup Recipe
<br>Caramelized-Onion Grilled Cheese Recipe
<br>Taco Grilled Cheese Recipe
<br>Edible Idol: Grilled Cheese!
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<br>For links in this email, please go to: 
<br>https://www.hungry-girl.com/weighin/show/3032 
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<br>CHEW ON THIS:
<br>Happy National Cherry Turnover Day, August 28th. Yup, we've got a recipe for that -- try our Cherr-ific Turnovers!
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<br>*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. For more info on the new PointsPlus® program, visit weightwatchers.com. 
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