This is the text version of Hungry Girl. 
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<br>https://www.hungry-girl.com/chew/show/3088 
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<br>Hungry Girl Today: 11.11.14 
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<br>CHEW THE RIGHT THING 
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<br>Fight It!
<br>HG's Spiced Pumpkin Latte Cupcakes
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<br>Get a Latte This...  
<br>You're not dreaming... We've made guilt-free cupcakes inspired by everyone's favorite seasonal coffee drink. This recipe is a must-make, people! 
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<br>Prep: 15 minutes 
<br>Cook: 20 minutes 
<br>Cool: 35 minutes 
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<br>Ingredients: 
<br>Frosting 
<br>1/2 cup reduced-fat cream cheese 
<br>1/4 cup light butter or light buttery spread (like Brummel & Brown), room temperature 
<br>1/4 tsp. vanilla extract 
<br>1/3 cup powdered sugar 
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<br>Cupcakes 
<br>1 cup canned pure pumpkin 
<br>1 tbsp. plus 1 tsp. instant coffee granules 
<br>1 3/4 cups moist-style spice cake mix 
<br>1/3 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Original) 
<br>1/2 tsp. baking powder 
<br>1/8 tsp. salt 
<br>1/8 tsp. cinnamon 
<br>1/8 tsp. pumpkin pie spice 
<br>Dash nutmeg 
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<br>Topping 
<br>1/8 tsp. pumpkin pie spice 
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<br>Directions: 
<br>Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray. 
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<br>In a large bowl, combine all frosting ingredients except powdered sugar. With an electric mixer set to medium speed, beat until smooth, 1 - 2 minutes. Continue to beat while gradually adding powdered sugar. Beat until smooth, another 1 - 2 minutes. Cover and refrigerate. 
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<br>In another large bowl, combine pumpkin with coffee granules, and stir to dissolve. Add remaining cupcake ingredients, and mix until smooth and uniform. Evenly distribute batter among the cups of the muffin pan. 
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<br>Bake until a toothpick inserted into the center of a cupcake comes out clean, 16 - 18 minutes. 
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<br>Let cool completely, about 10 minutes in the pan and 25 minutes out of the pan. 
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<br>Evenly frost cupcakes, and top with pumpkin pie spice. 
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<br>MAKES 12 SERVINGS
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<br>Serving Size: 1 cupcake (1/12th of recipe)
<br>Calories: 142 
<br>Fat: 4.5g 
<br>Sat Fat: 2g
<br>Sodium: 272mg 
<br>Carbs: 22.5g 
<br>Fiber: 1g 
<br>Sugars: 13g 
<br>Protein: 2.5g 
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<br>PointsPlus® value 4*
<br>SmartPoints® value 6*
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<br>HG Tip: To make your cupcakes look extra schmancy, apply the frosting with a DIY piping bag. Just transfer the frosting to a plastic bag, and squeeze it down toward a bottom corner. Snip off that corner with scissors, creating a small hole for piping. Ta-da!
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<br>Bite It!
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<br>Pumpkin Spice Latte Cupcakes, Average
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<br>Naughty Spice... 
<br>If you spend a fair amount of time on the Internet -- like we do -- you may have noticed a trend on food blogs and Pinterest: pumpkin spice latte cupcakes. And while some trends baffle us (like the resurgence of overalls... really?), we totally get this one. There's only one problem: The nutritional stats that go along with each sweet treat is a bit higher than we'd like, especially considering that you may be left alone with a whole batch in your abode. The good news? We've developed an incredible swap -- moist pumpkin cake with just the right amount of coffee flavor, plus a super-yummy frosting. And the calorie count is completely low! The bad news? We can't do anything to help you fight the urge to eat them all at once (or to do it in your "trendy" overalls). Good thing you can have TWO of ours for far fewer calories and fat grams than traditional versions...
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<br>Serving Size: 1 cupcake
<br>Calories: 386 
<br>Fat: 23g 
<br>Sodium: 343mg 
<br>Carbs: 41g 
<br>Fiber: 1g 
<br>Sugars: 27g 
<br>Protein: 3.5g 
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<br>PointsPlus® value 11*
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<br>Hungry for More?
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<br>Pumpkin Spice Latte Recipe
<br>Pumpkin Spice Scone Recipe
<br>Pumpkin CoffeeCake Recipe
<br>Pumpkin Streusel Muffin Recipe
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<br>For links in this email, please go to: 
<br>https://www.hungry-girl.com/chew/show/3088 
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<br>-- 
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<br>Send To A Friend
<br>Click "Send to a Friend," tell your pals you're making a batch, and boom: You won't have to worry about leftovers.
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<br>HG News You Can Use! Snap, share, and win! Our friends at the U.S. Potato Board are giving away $100 a week for the most delicious potato dishes. Just snap a photo, share it on social media using the hashtag #TopTater, and enter on Facebook to win. Click for more info! (Official rules apply.)
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<br>CHEW ON THIS:
<br>Happy Veterans Day, November 11th. Click here for a huge list of places where vets can enjoy free meals today...
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<br>We may have received free samples of food, which in no way influences 
<br>whether these products are reviewed favorably, unfavorably, mentioned with 
<br>indifference, or mentioned at all. Click for more about our editorial and 
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<br>*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. For more info on the new PointsPlus® program, visit weightwatchers.com. 
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<br>Hungry Girl Inc., 18034 Ventura Blvd. #503, Encino, CA 91316 
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