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<br>https://www.hungry-girl.com/weighin/show/3159 
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<br>Hungry Girl Today: 1.29.15 
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<br>WEEKLY WEIGH-IN 
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<br>Super Bowl Sunday is this weekend! Whether you're hosting a party or attending someone else's, here are two stellar contributions that no one will suspect are guilt-free...
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<br>Sriracha Mini Meatballs 
<br>1/8th of recipe (3 meatballs in sauce): 115 calories, 2.5g fat, 350mg sodium, 9g carbs, <0.5g fiber, 6.5g sugars, 12g protein -- PointsPlus® value 3* 
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<br>Sweet 'n spicy li'l balls of meat are just what you need to fuel your at-home cheering section. Hopefully the competition will be just as hot... 
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<br>Prep: 15 minutes 
<br>Cook: 15 minutes
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<br>Ingredients: 
<br>Meatballs 
<br>1 lb. extra-lean ground beef (4% fat or less), or HG Alternative 
<br>1/2 cup finely chopped onion 
<br>2 tbsp. egg whites or fat-free liquid egg substitute (like Egg Beaters Original) 
<br>1/4 tsp. garlic powder 
<br>1/4 tsp. onion powder 
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<br>Sauce 
<br>1/2 cup reduced-sugar grape jelly 
<br>1/3 cup Sriracha sauce 
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<br>Directions: 
<br>Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray. 
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<br>In a large bowl, thoroughly mix meatball ingredients. Firmly and evenly form into 24 meatballs, and place them on the baking sheet, evenly spaced. 
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<br>Bake for 10 minutes. 
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<br>Meanwhile, clean the large bowl. Add sauce ingredients, and stir until uniform. 
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<br>Gently flip meatballs. Bake until cooked through, about 5 minutes. 
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<br>Add meatballs to the large bowl, and gently toss to coat. 
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<br>MAKES 8 SERVINGS
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<br>HG Alternative: If made with lean ground turkey (7% fat or less) instead of extra-lean ground beef, each serving will have 123 calories, 4g fat, 360mg sodium, and 11.5g protein (PointsPlus® value 3*).
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<br>BBQ Chicken Dip 
<br>1/15th of recipe (about 1/4 cup): 98 calories, 4.5g fat, 335mg sodium, 4.5g carbs, 0g fiber, 3g sugars, 9.5g protein -- PointsPlus® value 3* 
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<br>This is like the sassy kid sister of our classic Buff Chick Hot Wing Dip. (But who are we kidding? You should probably make both.) 
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<br>Prep: 10 minutes 
<br>Cook: 5 minutes or less 
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<br>Ingredients: 
<br>One 8-oz. tub reduced-fat cream cheese 
<br>1/2 cup plain fat-free Greek yogurt 
<br>1/2 cup BBQ sauce with 45 calories or less per 2-tbsp. serving 
<br>Two 10-oz. cans (or 9.75-oz cans) 98% fat-free chunk white chicken breast in water, drained and flaked 
<br>1/2 cup shredded reduced-fat cheddar cheese 
<br>1/2 cup chopped scallions 
<br>1/4 cup chopped cilantro 
<br>Optional topping: additional scallions
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<br>Directions: 
<br>In a large microwave-safe bowl, stir cream cheese until smooth. Add yogurt and BBQ sauce, and stir until uniform. 
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<br>Add remaining ingredients, and mix until uniform. Cover and microwave for 2 minutes. 
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<br>Stir and microwave for 1 more minute, or until hot. 
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<br>MAKES 15 SERVINGS
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<br> 	
<br>Hungry for More?
<br> 	
<br>Super Bowl Survival Guide
<br>Beef Chili Recipe
<br>Slow-Cooker Nacho Dip Recipe
<br>Garlic-Parm Boneless Wings Recipe
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<br>For links in this email, please go to: 
<br>https://www.hungry-girl.com/weighin/show/3159 
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<br>CHEW ON THIS:
<br>Today (January 29th) is National Corn Chip Day. Grab some Dorito-inspired crisps from Popchips or some baked options from Guiltless Gourmet!
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<br>whether these products are reviewed favorably, unfavorably, mentioned with 
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<br>*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. For more info on the new PointsPlus® program, visit weightwatchers.com. 
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