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Hungry Girl Today: 3.17.15
CHEW THE RIGHT THING
HG's Mind-Blowing Maple-Bacon Cupcakes
The Cupcake Comeback
Sure, the cupcake trend may have died down, but cupcakes are still delicious -- always will be. We're ready to revive the buzz with a maple-bacon spin you'll flip for...
Prep: 20 minutes
Cook: 20 minutes
Cool: 25 minutes
1/2 cup reduced-fat cream cheese
1/4 cup light butter or light buttery spread (like Brummel & Brown), room temperature
2 tbsp. lite maple syrup
1/8 tsp. maple extract
1/3 cup powdered sugar
1 3/4 cups moist-style yellow cake mix
1/2 cup liquid egg whites/fat-free liquid egg substitute
1/3 cup no-sugar added applesauce
2 tbsp. lite maple syrup
3/4 tsp. baking powder
1/2 tsp. maple extract
2 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer)
Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.
In a large bowl, combine all frosting ingredients except powdered sugar. With an electric mixer set to medium speed, beat until smooth, 1 - 2 minutes. Continue to beat while gradually adding powdered sugar. Beat until smooth, another 1 - 2 minutes. Cover and refrigerate.
In another large bowl, combine all cupcake ingredients. Add 3/4 cup water, and whisk until smooth.
Evenly distribute cupcake mixture among the cups of the muffin pan. Bake until a toothpick inserted into the center of a cupcake comes out clean, 16 - 18 minutes.
Let cool completely, about 10 minutes in the pan and 15 minutes out of the pan.
Evenly frost cupcakes, and sprinkle with bacon.
MAKES 12 SERVINGS
Serving Size: 1 cupcake (1/12th of recipe)
Sat Fat: 2g
PointsPlus® value 4*
SmartPoints® value 7*
HG Tip: To make your cupcakes look extra schmancy, apply the frosting with a DIY piping bag. Just transfer the frosting to a plastic bag, and squeeze it down toward a bottom corner. Snip off that corner with scissors, creating a small hole for the piping. Ta-da!
Maple-Bacon Cupcakes, Average
Cupcakes had their big moment circa 2010. And let's be fair -- they had a good run as the hot single-serving dessert du jour. But a couple of years back, it became clear that cupcakes were pretty much tapped out. Macarons were the next hot thing; then cake pops; then cronuts. Could cupcakes be poised to come back around? Our new recipe would certainly indicate so! There's maple flavor baked into the moist cake itself, a gooey maple-cream-cheese icing on top, and yummy crumbled bacon to top it all off. Did we mention the impressive stats? Get a maple-bacon cupcake anywhere else, and it'll have around 400 calories and nearly 20 grams of fat! Stick with our recipe, and you'll skip the inevitable sugar crash and the post-dessert regret. Mmmm… Who wants cupcakes?
Serving Size: 1 cupcake
PointsPlus® value 11*
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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. For more info on the new PointsPlus® program, visit weightwatchers.com.
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