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Hungry Girl Today: 5.4.15
Spotted on Shelves…
Flatout ProteinUP CarbDown Flatbreads - Here's a game-changing new line from our pals at Flatout. These flatbreads have 12 grams of protein each -- as much as two eggs -- plus a good dose of fiber and only 8 - 10g net (a.k.a. digestible) carbs. In Sea Salt & Crushed Black Pepper, Red Pepper Hummus, and Core 12, each flatbread has 130 calories, 2 - 2.5g fat, 290 - 300mg sodium, 17 - 18g carbs, 8 - 10g fiber, <1g sugars, and 12g protein (PointsPlus® value 3*). Thumbs up! Find 'em at Walmart Supercenters and Publix locations. Pssst... Click for a coupon.
Celestial Seasonings Half and Half Iced Black Tea & Lemonade Cool Brew - How refreshing is this find? With these new cold-brew tea bags, you can have a calorie-free Arnold Palmer -- a.k.a. tea mixed with lemonade -- in five minutes flat. They're made with tasty True Lemon and sweetened with stevia extract, and we think they're tea-rific. Click to locate; then brew the right thing!
StarKist Gourmet Selects Pouches - Charlie and company have a schmancy lineup you need to know about. With heart-healthy oil and veggies inside, the too-good tuna comes in Thai Style, Mexican Style, and Mediterranean Style. Each 2.6-oz. pouch has 110 - 150 calories, 5 - 9g fat, 360 - 430mg sodium, 2 - 4g carbs, 0 - 0.5g fiber, 0 - 3.5g sugars, and 13 - 14g protein (PointsPlus® value 3 - 4*). Yum, yum, yum...
Big Brands Make Big Changes: Chipotle Goes GMO Free, Pepsi Ditches Aspartame, and Tyson Bids Adieu to Antibiotics
First, McDonald's rolled out grilled chicken free of artificial preservatives; then Kraft followed suit with its Macaroni & Cheese. Now a few more major food companies are taking similar steps...
It's official... Chipotle Mexican Grill has pledged to only serve food that's free of GMOs. What exactly are GMOs? They're genetically modified organisms, which means the food's genes have been altered. Some experts cite significant benefits to their use, noting that GMOs create bigger crop yields and curb the use of chemical pesticides. Others point out that their long-term impact hasn't been studied and that GMOs could have negative environmental and health effects. Quite the controversy...
In beverage news, the artificial sweetener aspartame is being removed from Diet Pepsi products... but what's replacing it? Sucralose and ace-K -- also artificial sweeteners. So it's basically going from Equal to Splenda. Just a heads-up...
Lastly, Tyson Foods is in the process of getting rid of human antibiotics in its chicken. The brand's already reduced the amount by 80 percent since 2011, and plans to be completely rid of human antibiotics in its chickens by 2017.
Poll time! Do you care about GMOs? What do you think of Pepsi's change from one artificial ingredient to two others? And are you more likely to buy chicken that's free of human antibiotics? Take our three-question poll, and sound off!
The Hungry Girl Diet Cookbook hit shelves last Tuesday, which means today's the last day to get in on our "Book Debut, Gifts for You!" promo. Buy a copy and get an adorable set of HG measuring spoons, plus full-value coupons for HG favorites. Click for details, and order fast! (Official rules apply.) ***In related news, don't miss this week's Hungry Girl Super-Fun Night book tour events... Tomorrow's shindig is in the Denver area, and Thursday's is in Phoenix! Come on by for free snacks, fun games, cool prizes, and good times with Lisa, a.k.a. HG herself. Click here for full tour info! ***Frozen seafood alert: Consumer Reports tested frozen shrimp from grocery stores and big-box stores, and found bacteria on 60 percent of the 284 raw shrimp samples. CS also identified illegal antibiotic residues on 11 of these samples. Yikes... Click for info and tips on buying safe shrimp. ***Here's some FUN frozen-food news. If you love Garden Lites like we love Garden Lites, enter the brand's contest for a chance to win a $500 gift card and Garden Lites goodies for a year! (Official rules apply.) That's a lot of yummy soufflés... ***Last but not least, have you seen this month's issue of Redbook? It’s got three great HG tostada recipes, including an exclusive one straight from the pages of the new cookbook! Check it out. And that's all we've got. 'Til next time... Chew the right thing!
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The first week of May (currently in progress) is National Herb Week. Here's a helpful primer on herbs and spices, with recipes included (of course!).
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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. For more info on the new PointsPlus® program, visit weightwatchers.com.
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