This is the text version of Hungry Girl. 
<br>To see the accompanying visuals and links, go to: 
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<br>https://www.hungry-girl.com/weighin/show/3302 
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<br>Hungry Girl Today: 6.4.15 
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<br>WEEKLY WEIGH-IN 
<br>Our love for oversized bowls of oats cooked to creamy perfection will never go away... It only grows, just like the oatmeal itself. Check out our latest growing oatmeal recipes...
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<br>Black Forest Oatmeal 
<br>Entire recipe: 263 calories, 8g fat, 468mg sodium, 44g carbs, 8g fiber, 10.5g sugars, 8g protein -- PointsPlus® value 7*
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<br>A chocolate-cake-inspired base topped with cherries and more chocolate? Sounds good to us! This one's for you, Charlie Lewis... 
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<br>Prep: 10 minutes 
<br>Cook: 20 minutes
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<br>Ingredients: 
<br>1/2 cup old-fashioned oats 
<br>1 tbsp. unsweetened cocoa powder 
<br>1/8 tsp. cinnamon 
<br>1/8 tsp. salt 
<br>1 cup unsweetened vanilla almond milk 
<br>1 - 2 no-calorie sweetener packets (like Truvia) 
<br>1/3 cup dark pitted sweet cherries (fresh or thawed from frozen and drained), chopped 
<br>1 tsp. mini semi-sweet chocolate chips 
<br>Optional: 2 drops almond extract 
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<br>Directions: 
<br>In a nonstick pot, combine oats, cocoa powder, cinnamon, salt, and almond milk. 
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<br>Mix in 1 cup water. If you like, add almond extract. Bring to a boil, and then reduce to a simmer. 
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<br>Cook and stir until thick and creamy, 12 - 15 minutes. 
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<br>Transfer to a medium bowl, and stir in sweetener. Let cool until thickened. 
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<br>Top with cherries and chocolate chips. 
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<br>MAKES 1 SERVING
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<br>HG Heads-Up: If using frozen cherries, make sure no sweetener has been added.
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<br>Lemon Coconut Blueberry Oatmeal 
<br>Entire recipe: 242 calories, 6.5g fat, 479mg sodium, 39.5g carbs, 7g fiber, 7.5g sugars, 7g protein -- PointsPlus® value 6*
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<br>Fans of lemon bars will FLIP for this breakfast bowl... The coconut and blueberries take it over the top! 
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<br>Prep: 10 minutes 
<br>Cook: 20 minutes
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<br>Ingredients: 
<br>1/2 cup old-fashioned oats 
<br>1 1/2 tsp. lemon juice 
<br>1/2 tsp. lemon zest 
<br>1/4 tsp. coconut extract 
<br>1/8 tsp. cinnamon 
<br>1/8 tsp. salt 
<br>1 cup unsweetened vanilla almond milk 
<br>1 no-calorie sweetener packet (like Truvia) 
<br>1/3 cup blueberries (fresh or thawed from frozen and drained) 
<br>1 1/2 tsp. sweetened shredded coconut 
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<br>Directions: 
<br>In a nonstick pot, combine oats, lemon juice, lemon zest, coconut extract, cinnamon, salt, and almond milk. 
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<br>Mix in 1 cup water. Bring to a boil, and then reduce to a simmer. 
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<br>Cook and stir until thick and creamy, 12 - 15 minutes. 
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<br>Transfer to a medium bowl, and stir in sweetener. Let cool until thickened. 
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<br>Top with blueberries and shredded coconut. 
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<br>MAKES 1 SERVING
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<br>HG Heads-Up: If using frozen blueberries, make sure no sweetener has been added.
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<br>Hungry for More Oatmeal?
<br> 	
<br>Apple Growing Oatmeal
<br>Carnival-Inspired Oatmeal
<br>Recipe Roundup & Product Finds
<br>18 Easy Oatmeal Add-Ins
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<br>For links in this email, please go to: 
<br>https://www.hungry-girl.com/weighin/show/3302 
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<br>We may have received free samples of food, which in no way influences 
<br>whether these products are reviewed favorably, unfavorably, mentioned with 
<br>indifference, or mentioned at all. Click for more about our editorial and 
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<br>*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. For more info on the new PointsPlus® program, visit weightwatchers.com. 
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