This is the text version of Hungry Girl. 
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<br>Hungry Girl Today: 6.9.15 
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<br>CHEW THE RIGHT THING 
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<br>Bite it!
<br>HG's Next-Level Broccoli-Bacon Salad
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<br>B.R.O.C. in the U.S.A.  
<br>It's officially cookout season, and grilled goodies need scoopable salads to go with 'em. (That's just how it's done.) Prepare to meet your new go-to summer side dish... 
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<br>Prep: 20 minutes 
<br>Cook: 20 minutes 
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<br>Ingredients: 
<br>6 strips center-cut bacon or turkey bacon 
<br>4 cups small broccoli florets 
<br>1/4 cup light mayonnaise 
<br>2 tbsp. seasoned rice vinegar 
<br>1 cup chopped red bell pepper 
<br>1/2 cup finely chopped sweet onion 
<br>1 cup chopped tomatoes 
<br>1 cup halved grapes 
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<br>Directions: 
<br>Bring a large pot of water to a boil. 
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<br>While waiting for the water to boil, cook bacon until crispy, either in a skillet or in the microwave. (See package for cook time and temperature.) 
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<br>Fill a large bowl with ice and cold water. 
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<br>Add broccoli to the boiling water. Cook until bright green and crisp-tender, about 2 minutes. Using a slotted spoon, transfer broccoli to the ice water. 
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<br>In a medium bowl, whisk mayo with vinegar until uniform. Chop or crumble bacon. 
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<br>Once broccoli is completely cool, drain water and remove any ice cubes. Pat dry, if needed. Add bacon, pepper, and onion. Top with mayo mixture, and stir to coat. Fold in tomatoes and grapes. 
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<br>MAKES 6 SERVINGS
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<br>Serving Size: 1/6th of recipe (about 1 cup) 

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<br>Calories: 123 

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<br>Fat: 5.5g 
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<br>Sat Fat: 1g

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<br>Sodium: 370mg 

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<br>Carbs: 15g 

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<br>Fiber: 3g 

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<br>Sugars: 9g 

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<br>Protein: 5g 


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<br>PointsPlus® value 3*
<br>SmartPoints® value 3*
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<br>HG Tip: If making this dish the day before serving it, don't add the bacon until you're ready to serve. Soggy bacon = sad times.
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<br>Fight it!
<br>Broccoli Salad with Bacon, Average
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<br>Don't Get Cocky, Broccoli… 
<br>People often think that because a salad is veggie based, it's automatically healthy, no matter what crazy slew of ingredients has been mixed into it. As if crunchy greenery somehow cancels out gloppy mayo, fatty bacon, loads of nuts, and sugary dried fruit... They're broccoli florets, not tiny magic wands! That's not to say you shouldn't dig into a broccoli salad -- you just need to make sure it's the right one. Our dish is an addictive mix of salty, sweet, and tangy... It deserves a place of honor at every cookout this season. Using fresh fruit is a much better move than adding the dried stuff, and you can keep the bacon -- just use a leaner version. Broccoli is about to get a serious popularity boost... as are you, once you start making this for friends and family!
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<br>Serving Size: 1 cup
<br>Calories: 407 
<br>Fat: 30.5g 
<br>Sodium: 508mg 
<br>Carbs: 26g 
<br>Fiber: 3g 
<br>Sugars: 14.5g 
<br>Protein: 8g 
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<br>PointsPlus® value 11*
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<br> 	
<br>Hungry for More Summery Side Dishes?
<br> 	
<br>Egg White & Bacon Salad 
<br>Chinese Chicken Broccoli Slaw
<br>Low-Fat Macaroni Salad
<br>Watermelon-Feta Salad
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<br>For links in this email, please go to: 
<br>https://www.hungry-girl.com/askhg/show/3305 
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<br>We may have received free samples of food, which in no way influences 
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<br>*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. For more info on the new PointsPlus® program, visit weightwatchers.com. 
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