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<br>https://www.hungry-girl.com/weighin/show/3309 
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<br>Hungry Girl Today: 6.11.15 
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<br>WEEKLY WEIGH-IN 
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<br>Pasta rules; excess carby calories don't. Dig into these light-done-right noodle recipes now, and thank us later...
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<br>Zucchini So Low Mein with Chicken 
<br>1/2 of recipe (about 2 1/4 cups): 277 calories, 6.5g fat, 633mg sodium, 24g carbs, 5.5g fiber, 15.5g sugars, 34g protein -- PointsPlus® value 7* 
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<br>We're all over the spiralized zucchini noodle (a.k.a. zoodle) trend. And now we're applying it to the calorie disaster that is lo mein! 
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<br>Prep: 15 minutes 
<br>Cook: 15 minutes
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<br>Ingredients:
<br>2 tbsp. reduced-sodium/lite soy sauce 
<br>1 1/2 tsp. granulated white sugar 
<br>1 tsp. sesame oil 
<br>1/2 tsp. crushed garlic 
<br>1/2 tsp. onion powder 
<br>20 oz. (2 - 3 medium) zucchini 
<br>8 oz. raw boneless skinless chicken breast, cut into bite-sized pieces 
<br>1/4 tsp. garlic powder 
<br>1 cup frozen Asian-style stir-fry vegetables 
<br>1 cup bean sprouts 
<br>1 cup quartered mushrooms 
<br>1/4 cup chopped scallions 
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<br>Directions: 
<br>To make the sauce, in a small bowl, combine soy sauce, sugar, oil, crushed garlic, and 1/4 tsp. onion powder. Mix well. 
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<br>Using a spiral veggie cutter like the Veggetti, cut zucchini into spaghetti-like noodles. (If you don't have a spiralizer, peel zucchini into super-thin strips, rotating the zucchini as you slice it.) 
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<br>Bring a wok (or large skillet) sprayed with nonstick spray to medium-high heat. Add chicken pieces, and sprinkle with garlic powder and remaining 1/4 tsp. onion powder. Add frozen veggies, bean sprouts, and mushrooms. Cook and stir for about 5 minutes, until chicken is cooked through and veggies are hot and tender.
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<br>Add zucchini noodles and scallions. Cook and stir until hot and slightly softened, about 3 minutes. 
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<br>Transfer wok contents to a strainer, and thoroughly drain excess liquid. 
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<br>Return wok to medium-high heat, and return drained mixture to the wok. Add sauce, and cook and stir until sauce is evenly distributed and mostly absorbed, about 2 minutes. 
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<br>MAKES 2 SERVINGS
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<br>California Girlfredo 
<br>Entire recipe: 298 calories, 11g fat, 465mg sodium, 16.5g carbs, 7g fiber, 5g sugars, 33.5g protein -- PointsPlus® value 7* 
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<br>It’s unforgettable -- creamy fettuccine with tomato, bacon, and avocado. West Coast represent, now put your forks up… 
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<br>Prep: 15 minutes 
<br>Cook: 15 minutes 
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<br>Ingredients: 
<br>1 bag House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute 
<br>One 4-oz. raw boneless skinless chicken breast cutlet, pounded to 1/2-inch thickness 
<br>1/4 tsp. garlic powder 
<br>1/4 tsp. onion powder 
<br>1/4 cup chopped onion 
<br>1 wedge The Laughing Cow Light Creamy Swiss cheese 
<br>1 tbsp. fat-free plain Greek yogurt 
<br>1 tbsp. precooked real crumbled bacon (like the kind by Oscar Mayer) 
<br>1/4 cup seeded and chopped tomato 
<br>1 oz. (about 2 tbsp.) chopped avocado 
<br>Optional seasonings: salt, black pepper 
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<br>Directions: 
<br>Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles. 
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<br>Bring a skillet sprayed with nonstick spray to medium heat. Season chicken with 1/8 tsp. each garlic powder and onion powder. Cook for about 4 minutes per side, until cooked through. Transfer to a cutting board. 
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<br>Remove skillet from heat; clean, if needed. Re-spray, and return to medium heat. Cook and stir onion until partially softened, about 2 minutes. 
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<br>To the skillet, add noodles and remaining 1/8 tsp. each garlic powder and onion powder. Add cheese wedge, breaking it into pieces. Cook and stir until cheese has melted and coated noodles, about 2 minutes. 
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<br>Transfer cheesy noodles to a medium bowl, and stir in yogurt. Roughly chop chicken, and add to the bowl. Add bacon and tomato, and stir to mix. Top with avocado. 
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<br>MAKES 1 SERVING
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<br>Hungry for More Pasta-Swap Recipes?
<br> 	
<br>Zucchini Spaghetti with Shrimp
<br>Slow-Cooker Spaghetti Squash
<br>Cheese Manicotti with Zucchini
<br>Pasta Swap Recipe Roundup
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<br>For links in this email, please go to: 
<br>https://www.hungry-girl.com/weighin/show/3309 
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<br>*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. For more info on the new PointsPlus® program, visit weightwatchers.com. 
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