This is the text version of Hungry Girl. 
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<br>https://www.hungry-girl.com/weighin/show/3341 
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<br>Hungry Girl Today: 7.16.15 
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<br>WEEKLY WEIGH-IN 
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<br>Packing a sensible salad for lunch can seem boring, but not when that salad is poppin' with flavor… and packed in a jar! Layer up these pack-n-go recipes, and your meal will be anything but lame.
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<br>BBQ Ranch Chicken Salad in a Jar 
<br>Entire recipe: 292 calories, 5.5g fat, 704mg sodium, 28g carbs, 6.5g fiber, 10g sugars, 34.5g protein -- PointsPlus® value 7* 
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<br>Barbeque and ranch are two of the most popular flavors in America, so why shouldn't they go together? Hot couple, y'all... 
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<br>Prep: 10 minutes 
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<br>Ingredients: 
<br>2 tbsp. fat-free plain Greek yogurt 
<br>1 tbsp. BBQ sauce with 45 calories or less per 2-tablespoon serving 
<br>1/2 tsp. ranch dressing/dip seasoning mix 
<br>1/4 cup chopped cucumber 
<br>1/3 cup chopped tomato 
<br>1/4 cup canned black beans, drained and rinsed 
<br>2 tbsp. frozen sweet corn kernels, thawed 
<br>2 tbsp. shredded reduced-fat cheddar cheese 
<br>3 oz. cooked and chopped skinless chicken breast 
<br>2 1/2 cups chopped romaine lettuce
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<br>Directions: 
<br>To make the dressing, in a small bowl, combine yogurt, BBQ sauce, and ranch seasoning. Mix until uniform. 
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<br>In a wide-mouth, quart-size mason jar, combine dressing, cucumber, and tomato. Top with black beans, corn, cheese, chicken, and lettuce. Cover and refrigerate. 
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<br>When you're ready to eat, give the jar a shake, and flip contents into a medium-large bowl (or eat right from the jar). 
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<br>MAKES 1 SERVING
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<br>Chinese Chicken Salad in a Jar 
<br>Entire recipe: 285 calories, 7.5g fat, 554mg sodium, 23.5g carbs, 4.5g fiber, 13.5g sugars, 33g protein -- PointsPlus® value 7* 
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<br>It's a classic formula, but one that sticks around because it's sooooo good. Those little oranges, that sweet 'n savory dressing, the crunchy veggies... Perfection. 
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<br>Prep: 10 minutes 
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<br>Ingredients: 
<br>2 tbsp. low-fat sesame ginger dressing (like the kind by Newman’s Own) 
<br>1/4 cup canned sliced water chestnuts, drained and chopped 
<br>1/3 cup mandarin orange segments packed in juice (not drained) 
<br>2 tbsp. chopped scallions 
<br>1/4 oz. (about 1 tbsp.) sliced almonds 
<br>4 oz. cooked and chopped skinless chicken breast 
<br>2 1/2 cups chopped romaine lettuce 
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<br>Directions: 
<br>In a wide-mouth, quart-size mason jar, combine dressing, water chestnuts, and orange segments. Top with scallions, almonds, chicken, and lettuce. Cover and refrigerate. 
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<br>When you're ready to eat, give the jar a shake, and flip contents into a medium-large bowl (or eat right from the jar). 
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<br>MAKES 1 SERVING
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<br>Hungry for More?
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<br>Fruity Bacon Chicken Salad in a Jar
<br>Taco Tuna Salad in a Jar 
<br>Greek Salad in a Jar
<br>Fruit 'n Feta Tuna Salad in a Jar
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<br>For links in this email, please go to: 
<br>https://www.hungry-girl.com/weighin/show/3341 
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<br>CHEW ON THIS:
<br>Back in 2009, we declared July 16th to be Corndog Day. It only seems fitting to celebrate with our adorably delicious Corndog Millionaire Muffins...
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<br>We may have received free samples of food, which in no way influences 
<br>whether these products are reviewed favorably, unfavorably, mentioned with 
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<br>*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark. For more info on the new PointsPlus® program, visit weightwatchers.com. 
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