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<br><br>Hungry Girl Today: 10.12.06 
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<br><br>WEEKLY WEIGH-IN 
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<br><br>It's puddin' time...Weeeeeeeeeeee!
<br><br>
<br><br>We're major pudding fans here at the HG HQ. And a few weeks ago, we 
<br><br>came up with an insane way to whip up some delicious 45-calorie pudding in 
<br><br>five minutes flat. The recipe features Unsweetened Almond Breeze, a low-
<br><br>cal, non-dairy beverage we LOVE.  Find this stuff at supermarkets and 
<br><br>natural foods stores with the non-refrigerated milks. The best thing about this 
<br><br>pudding recipe is you can crank out soooo many awesome flavors. Check it 
<br><br>out!
<br><br>
<br><br>
<br><br>45 Calories, 5 Minutes, Any Flavor!
<br><br>(1 half-cup serving: approx. 40 - 45 calories, 1.5g fat, 93-103mg sodium, 6g 
<br><br>carbs, 0.5g fiber, 0g sugars, 0.5g protein = 1 Point) 
<br><br>
<br><br>Pick your pudding pleasure! Chocolate Covered Strawberry? Vanilla Mango? 
<br><br>English Toffee Coffee? Not only are these pudding snacks only 40 - 45 
<br><br>calories per serving, but you can create limitless flavor combos in five 
<br><br>minutes. Top with some Cool Whip Free, or dip fruit in them while they're still 
<br><br>warm. Yum! 
<br><br>
<br><br>Ingredients:
<br><br>1 1/2 cups Unsweetened Almond Breeze; Vanilla, Chocolate, or Original 
<br><br>2 tbsp. cornstarch 
<br><br>2 oz. Torani Sugar Free Syrup (or another sugar-free syrup); any flavor
<br><br>1 tsp. Splenda
<br><br>
<br><br>Directions:
<br><br>In a medium-sized nonstick saucepan, combine all ingredients. Stir well, and 
<br><br>set stove to medium heat. Stirring constantly, allow mixture to reach a boil 
<br><br>(approximately 5 minutes, depending on if Almond Breeze was previously 
<br><br>refrigerated). Once mixture has reached a boil and thickened, remove from 
<br><br>heat. Spoon mixture into three dishes and place in fridge until pudding has 
<br><br>cooled and set (several hours). Makes 3 half-cup servings
<br><br>
<br><br>Links:
<br><br>
<br><br>http://www23.netrition.com/blue_diamond_almond_breeze.html
<br><br>
<br><br>http://tinyurl.com/qveh7
<br><br>
<br><br>
<br><br>Great Flavor Combos:
<br><br>Vanilla Almond Breeze/ coconut syrup
<br><br>Vanilla Almond Breeze/ peach syrup
<br><br>Vanilla Almond Breeze/ strawberry syrup
<br><br>Vanilla Almond Breeze/ mango syrup
<br><br>Chocolate Almond Breeze/ raspberry syrup
<br><br>Chocolate Almond Breeze/ coconut syrup 
<br><br>You'll have hours of fun mixing and matching...just be sure to send us your 
<br><br>favorite combinations!
<br><br>
<br><br>*Remember to use UNSWEETENED Almond Breeze and sugar-free syrups!
<br><br>
<br><br>--
<br><br>Chew on This:
<br><br>
<br><br>October is Vegetarian Awareness Month. Even if you're a meat-eater, you'll 
<br><br>likely enjoy our Gardenburger reviews. Woohoo!
<br><br>http://www.hungry-girl.com/girls/biteoutdetails.php?isid=892
<br><br>
<br><br>Share this ROCKIN' recipe with everyone you know. Click "send to a friend" 
<br><br>now!
<br><br>http://www.hungry-girl.com/send/sendfriend.php?nid=933&idate=10-12-06 
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