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Hungry Girl Today: 05.08.07
CHEW THE RIGHT THING
HG's Fiber-ific Chicken Parm
Juicy-on-the-inside, crunchy-on-the-outside chicken breast complete with
melt-y cheese and warm tomato sauce?!? Now that's the kind of meal we'd
gladly sink our teeth into on a daily basis if it weren't so notoriously high in
fat and calories! Fortunately for everyone, HG's tackled the task of whipping
up a crazy-good guilt-free version of this classic chicken dish. And there's
been a line of hungry neighbors outside the HG kitchen ever since
5 oz. boneless skinless chicken breast (raw)
1/3 cup Fiber One cereal
1/4 cup Egg Beaters, Original**
3/4 tsp. reduced fat grated parmesan cheese
1 oz. (approx. 1/4 cup) shredded fat-free mozzarella cheese
1/3 cup canned tomato sauce
Optional: garlic powder, basil, oregano, salt and pepper
Preheat oven to 375 degrees. Using a blender or food processor, grind Fiber
One cereal to a breadcrumb-like consistency. Add parmesan to crumbs (if
desired, season crumbs with optional spices, as well). Place crumbs in one
small dish and Egg Beaters in another. Next, pound your chicken so it's a bit
flattened. Coat raw chicken on both sides with Egg Beaters, and then coat
with crumb mixture. Place chicken on a baking pan sprayed with nonstick
spray. Spray a light mist of nonstick spray on top of chicken and place in
oven. Cook for 10 minutes, and then turn chicken over. Add another light
mist of nonstick spray and cook for an additional 10 - 12 minutes (or until
chicken is fully cooked and coating looks crispy). Meanwhile, if desired, mix
tomato sauce with your seasonings of choice. Remove chicken from oven,
top with sauce and then cheese, and return chicken to oven until cheese is
melted. Enjoy! Serves 1.
Serving Size: 1 chicken breast (entire recipe)
Restaurant Chicken Parmesan, Average
Delicious as it may be, restaurant Chicken Parmesan is a high-calorie, fat-
filled mess of a meal. And since most plates of the stuff include an
unnecessarily ginormous mountain of spaghetti, your disastrous dinner can
easily exceed a thousand calories. HG's fiber-happy, homemade version is a
super-satisfying swap for far fewer fat grams and calories. So the next time
you go out for Italian food, skip the Parmesan and get your fill of the stuff at
home instead. (Psssst...Ruby Tuesday's version of this dish has 1,654
calories and 96g of fat...Mamma Mia!)
Serving Size: 1 chicken breast (no pasta or sides)
**This recipe calls for 1/4 cup Egg Beaters (for easy dunking), but it will only
take approx. 1 tbsp. to coat the chicken. 1 tbsp. Egg Beaters was used when
CHEW ON THIS:
Today, May 8th, is National Coconut Cream Pie Day. Click here for HG's
recipe for Upside Down Coconut Cream Pie. (Pssst...it has just 130 calories!)
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