This is the text version of Hungry Girl.
To see the accompanying visuals, go to:
Hungry Girl Today: 12.14.07
GIRLS BITE OUT
Here are some ROCKIN' good holiday recipes from HG...
HG's Vanilla Crème Pumpkin Cheesecake
PER SERVING (1 slice, 1/12th of cheesecake): 160 calories, 3.25g fat, 579mg
sodium, 20g carbs, 5g fiber, 7g sugars, 15g protein -- POINTS® value 3*
It's pumpkiny, creamy, cheesecake fun for the whole family (if you share!)...
HG Heads Up! You'll need a springform pie pan for this recipe. You can
usually find 'em cheapie-cheap at any supermarket, or click here to order
2 cups Fiber One bran cereal (original); ground to a breadcrumb-like
consistency in a blender or food processor
1/4 cup light whipped butter or light buttery spread (like Smart Balance Light
or Brummel & Brown); melted & mixed with 1 oz. water
3 tbsp. Splenda No Calorie Sweetener, granulated
1 tsp. cinnamon
32 oz. fat-free cream cheese; softened
1 cup fat-free liquid egg substitute (like Egg Beaters)
1 cup canned pure pumpkin
1 cup Splenda No Calorie Sweetener, granulated
1/4 cup light brown sugar (not packed)
1 tsp. vanilla extract
1 tsp. pumpkin pie spice
3/4 cup fat-free sour cream
1/4 cup Splenda No Calorie Sweetener, granulated
1/2 tsp. vanilla extract
Preheat oven to 325 degrees.
Combine all crust ingredients and mix thoroughly. Spray a nonstick
springform pie pan (about 9" wide) lightly with nonstick spray -- make sure
to get the sides as well as the bottom. Then evenly distribute crumb mixture,
using your hands or a flat utensil to firmly press and form the crust along the
bottom of the pan. Set aside.
In a large bowl, combine all filling ingredients. Using an electric mixer set to
medium speed, mix until completely blended and lump-free. Pour mixture
into the pan.
Bake in the oven for approximately 1 hour and 20 minutes (or until set).
Allow pie to chill in the fridge for at least 3 - 4 hours (overnight is best). Once
pie has chilled, carefully release and remove springform top. Mix all topping
ingredients together, and spread topping evenly over the pie. Return pie to
the fridge until ready to serve. Cut pie into 12 slices.
MAKES 12 SERVINGS
HG's HOT Holiday Recipe Round Up!
(Pssst... some of these can actually be enjoyed at room temperature.
HG's Rockin' Lean Bean Casserole! - At just 80 calories per serving (with a
POINTS® value of 1*), no casserole can come close to these AWESOME
HGs No-Nonsense Nog! - Go NOG wild with this crazy-creamy, low-cal stuff!
HG's Too-Good-To-Deny Pumpkin Pie - This one's too good to be tied
exclusively to Thanksgiving. Did we mention each delicious 133-calorie slice
has a POINTS® value of 2*?
Steamy Winter Sips - Fruity cocoa, a mug of magical creamy pumpkin, and
berrylicious cider... MMMM!
Merry Marinated Veggies - Click 'n scroll for a socks-rockin' sweet balsamic
veggie side dish! Each 1-gram-of-fat serving has a POINTS® value of 1*.
(You can find MORE holiday recipes there, too!)
HGs Strawberry Cloud Pie - Garnish this red berry pie with a few sprigs of
mint, and you've got an instantly festive dessert! And for just 85 calories and
a POINTS® value of 1* per piece, it's practically a holiday miracle!
More Hot Holiday Drinks! - Caramel apple in a cup, cocoa laced with caramel,
and a drinkable hot apple pie.
HG's Peanut Butter Chocolate Bread Pudding - Pinch your peanut-butter-
loving selves... this decadent bread pudding has just 127 calories per serving
(POINTS® value 2*)!
For more guilt-free holiday goodness, check out our party food recipes and
ideas by clicking here!
For links please go to:
CHEW ON THIS:
December 16th is National Chocolate Covered Anything Day. Remember, it's
not Chocolate Covered EVERYTHING Day, so celebrate verrrrrry carefully.
Share this recipe-packed email with everyone under the sun. Click "send to a
*The Points® values for these products and/or recipes were calculated by
Hungry Girl and are not an endorsement or approval of the product, recipe
or its manufacturer or developer by Weight Watchers International, Inc., the
owner of the Points® registered trademark.
Terms & Conditions: