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Hungry Girl Today: 1.16.08 
ASK HUNGRY GIRL 
Dear HG, 
What are your favorite ways to make things taste creamy and delicious, 
without adding lots of fat and/or calories? 
Seeking Secrets  
 
 
Dear Seeking, 
Good question -- and it's one I LOVE because I have LOTS of secrets for 
adding creaminess to recipes and foods. I'll list my favorites below (hope I 
don't leave any out!)... 
Coffee-mate Fat Free or Sugar Free Powders - Dissolving even just a 
teaspoon of this stuff (10 - 12 calories with a POINTS® value of 0*) into a 
TINY amount of water makes recipes WAY creamy. And not just smoothies or 
other beverages -- I mean FOOD (oatmeal, soups, etc.). Don't be scared to 
experiment with this stuff -- use the Original for straight-up creaminess or try 
some of the flavored ones. Again, you only need a teaspoon or so mixed 
with the TINIEST amount of water! 
Coffee-mate Fat Free Original Liquid - Same as above, only you don't need 
to dissolve it. One tablespoon has 10 calories and POINTS® value of 0*. The 
reason why I prefer the powders, though, is because it's too easy to overuse 
the liquid, and then the calories can rack up pretty quickly. When I do use 
the liquid, I stick to the Fat Free Original because the fat-free flavored liquids 
have more than twice the calories, and the sugar-free liquids have 1 - 2.5g 
fat per tablespoon (and that can REALLY add up!). 
Unsweetened Vanilla Almond Breeze - This stuff is definitely one of my secret 
weapons. It has just 40 calories per huge 8-oz. serving (POINTS® value 1*). 
It does contain some fat (3g per cup), so it adds tons of creaminess (and a 
slight vanilla flavor) to recipes without adding too many calories. It can be 
used in tons of recipes in place of plain old milk (from blended beverages 
and smoothies to sauces and more). It's AMAZING -- and all natural! 
Fat-Free Sour Cream - Even if you don't like fat-free sour cream on its own, 
using it to make dressings, dips, sauces, and other dishes taste creamy is a 
fantastic idea. It just works! A 2-tbsp. serving of the stuff typically has just 
20 - 30 calories and a POINTS® value of 0 - 1*. 
Fat-Free Mayo - Same note as above. If you can't stand fat-free mayo alone, 
you can still add just a bit of it to recipes to make 'em creamier tasting. I 
promise! Use it for salads (like tuna or chicken), slaws, tangy sauces and 
more. And it has just 10 teeny calories per tablespoon (POINTS® value 0*). 
Fat-Free Cream Cheese - Again, fans of regular cream cheese might not love 
the fat-free stuff as a straight spread. But it's a great way to stretch out 
cheese sauces -- it adds cheesy flavor and creaminess while keeping the 
calorie and fat counts down. Go for it! It's also great for adding creamy 
texture and cheesy taste to mashed potatoes (try it with our super-low-cal 
Miracle Mashies!) and veggie dips. It has just 30 calories per 2-tbsp. serving 
(POINTS® value 1*).
  
 
 
 
Dear Hungry Girl, 
How do you find out about all the new foods and things you write about? I've 
always been curious about that.
Just Wondering  
 
 
Dear Just Wondering, 
I find out about new foods and products in several different ways. The first is 
the most obvious -- simply by checking out the shelves at my local grocery 
stores and supercenters. My staff and I are constantly scouring store shelves 
for new products. In fact, when one of us goes on vacation, the FIRST thing 
we often do is check out the local supermarkets for stuff we haven't seen 
yet! In addition to that, the HG HQ receives about a dozen or so boxes of 
food every week from food companies and food publicists (yes, even snack 
foods have publicists these days!) who all want their products to be featured 
on Hungry Girl. It's funny because sometimes they'll send super-high-calorie 
candies and cakes, not quite realizing what HG is about (I try to give those 
away immediately!). Another way I hear about new stuff is from the 
subscribers. HG receives hundreds of emails a day from people raving about 
new products they've found. And that's incredibly helpful. So keep those 
emails coming -- PLEASE!!! 
For links in this email go to: 
https://www.hungry-girl.com/askhg/askhgdetails.php?isid=1310
-- 
CHEW ON THIS: 
Today, January 16th, is International Hot & Spicy Food Day. Eating spicy 
foods can help rev up your metabolism and also keep your appetite in check. 
It's also a great way to up your water intake. Woohoo!
HG News You Can Use: Get energized the HG way! Click here to find out all 
about FRS.
For link go to: https://www.hungry-girl.com/askhg/askhgdetails.php?isid=1310
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