Making lighter versions of yummy homestyle favorites is what we do, and the time has come for us to take on classic chicken soup with rice! HG tip: Reach for soup as a satisfying midday snack. This big-batch recipe will have you covered for days!
Chicken & Cauliflower Rice Soup
1/10th of recipe (about 1 cup): 87 calories, 1.5g total fat (<0.5g sat fat), 587mg sodium, 6.5g carbs, 1.5g fiber, 3g sugars, 11.5g protein
Freestyle™ SmartPoints® value 0*
1 lb. raw boneless skinless chicken breast, halved
6 cups chicken broth
2 cups chopped carrots
1 cup chopped celery
1 cup chopped onion
2 tsp. chopped garlic
2 bay leaves
1/2 tsp. onion powder
1/4 tsp. ground thyme
1/4 tsp. each salt and black pepper
2 cups riced cauliflower (or 2 1/2 cups roughly chopped cauliflower)
Place chicken in a large pot. Add all remaining ingredients except cauliflower. Gently stir. Bring to a boil.
Meanwhile, if starting with roughly chopped cauliflower, pulse in a blender until reduced to rice-sized pieces, working in batches as needed.
Once boiling, reduce to a simmer. Stirring occasionally, cook for 6 minutes.
Add riced cauliflower. Continue to cook and stir occasionally until veggies have softened and chicken is fully cooked, about 6 more minutes.
Remove and discard bay leaves. Transfer chicken to a large bowl, and shred with two forks.
Return chicken to the pot, and mix well.
MAKES 10 SERVINGS
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SmartPoints® value* not what you expected? We follow the same method as WW (formerly known as Weight Watchers) when calculating the value of a recipe: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder, not the calculator. (Many foods have a value of zero and remain zero in recipes.)
*The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark.