Healthy Cookie Dough Recipe: Spoon Me PB Chocolate Chip Cookie Dough
Just Dough It!Before you scarf down a tube of high-calorie cookie dough, check out our latest creation. It's made with a healthy secret ingredient that adds major protein: chickpeas! Okay, the secret's out. Don't worry... You can't even taste 'em.
1/6th of recipe (about 1/4 cup): 155 calories, 5.5g total fat (1g sat fat), 230mg sodium, 24g carbs, 5g fiber, 4g sugars, 8g protein
SmartPoints® value 4*
Chill: 1 hour
3 tbsp. old-fashioned oats
One 15-oz. can chickpeas (garbanzo beans), drained and rinsed
1/3 cup powdered peanut butter
3 tbsp. Truvia spoonable no-calorie sweetener (or another no-calorie granulated sweetener that’s about twice as sweet as sugar)
2 tbsp. unsweetened vanilla almond milk
2 tbsp. creamy peanut butter
2 tbsp. canned pure pumpkin
1 1/2 tbsp. vanilla extract
1/4 tsp. salt
1 1/2 tbsp. mini semi-sweet chocolate chips
Pulse oats in a food processor until reduced to the consistency of coarse flour. Add all remaining ingredients except chocolate chips. Puree until completely smooth and uniform.
Fold in chocolate chips. Transfer to a medium bowl.
Cover and refrigerate until chilled, at least 1 hour. (The longer it chills, the better it tastes!)
MAKES 6 SERVINGS
HG FYI: Truvia spoonable no-calorie sweetener is about twice as sweet as sugar. If using a no-calorie granulated sweetener that measures cup-for-cup like sugar instead of Truvia, double the amount called for in this recipe.
Chew on this:
It's one of our favorite food holidays: National Sneak Some Zucchini onto Your Neighbor’s Porch Day, August 8th. Make this Italian-Style Stuffed Zucchini recipe with your stealthy veggies! (Your neighbor will love it.)
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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.
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