Healthy Cookie Dough Recipe: Spoon Me PB Chocolate Chip Cookie Dough
Just Dough It!Before you scarf down a tube of high-calorie cookie dough, check out our latest creation. It's made with a healthy secret ingredient that adds major protein: chickpeas! Okay, the secret's out. Don't worry... You can't even taste 'em.
Chill: 1 hour
3 tbsp. old-fashioned oats
One 15-oz. can chickpeas (garbanzo beans), drained and rinsed
1/3 cup powdered peanut butter
3 tbsp. Truvia spoonable no-calorie sweetener (or another no-calorie granulated sweetener that’s about twice as sweet as sugar)
2 tbsp. unsweetened vanilla almond milk
2 tbsp. creamy peanut butter
2 tbsp. canned pure pumpkin
1 1/2 tbsp. vanilla extract
1/4 tsp. salt
1 1/2 tbsp. mini semi-sweet chocolate chips
Pulse oats in a food processor until reduced to the consistency of coarse flour. Add all remaining ingredients except chocolate chips. Puree until completely smooth and uniform.
Fold in chocolate chips. Transfer to a medium bowl.
Cover and refrigerate until chilled, at least 1 hour. (The longer it chills, the better it tastes!)
MAKES 6 SERVINGS
HG FYI: Truvia spoonable no-calorie sweetener is about twice as sweet as sugar. If using a no-calorie granulated sweetener that measures cup-for-cup like sugar instead of Truvia, double the amount called for in this recipe.
Chew on this:
It's one of our favorite food holidays: National Sneak Some Zucchini onto Your Neighbor’s Porch Day, August 8th. Make this Italian-Style Stuffed Zucchini recipe with your stealthy veggies! (Your neighbor will love it.)
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