Mini Pumpkin Pies Recipe

Oct 11 2016

Mini Desserts, Mega Flavor

We'd like to invite you to pause for a moment and feast your eyes upon the adorableness of these petite pies. Seriously. LOOK AT THEM. And as cute as they are, they're even more delicious. Make a batch ASAP. Click to see them in action!



Hungry Girl's Healthy World's Cutest Pumpkin Pies Recipe

Print World's Cutest Pumpkin Pies Print

1/12th of recipe (1 mini pie): 41 calories, 0.5g total fat (0.5g sat. fat), 67mg sodium, 6g carbs, 1g fiber, 1.5g sugars, 2g protein

Click for WW Points® value*

Prep: 10 minutes
Cook: 10 minutes

Ingredients:

12 small square wonton wrappers (often stocked with the tofu in the refrigerated section of the supermarket)

3/4 cup canned pure pumpkin

3/4 cup light/low-fat ricotta cheese

3 packets no-calorie sweetener (like Truvia)

1 tsp. vanilla extract

1/2 tsp. pumpkin pie spice

1/2 tsp. cinnamon

Dash salt

Optional toppings: light whipped topping, additional cinnamon

Directions:

Preheat oven to 350 degrees. Spray a 12-cup muffin pan with nonstick spray.

Place a wonton wrapper into each cup of the muffin pan. Press it into the bottom and up along the sides.

Lightly spray wrappers with nonstick spray. Bake until lightly browned, about 8 minutes.

Meanwhile, thoroughly mix remaining ingredients in a medium bowl.

Spoon pumpkin mixture into wonton cups, about 2 tbsp. each.

MAKES 12 SERVINGS

Chew on this:

It's National Sausage Pizza Day, October 11th. Here's a tasty personal pizza, complete with a vegetarian option!

Pass the dessert! Click "Send to a Friend," so all your pals enjoy some sweets…

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Questions on the WW Points® values listed? Click here.

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