Healthy Mini Key Lime Pies Recipe
The Key to Dessert PerfectionGiant slabs of pie are loaded with fat and calories. These easy-to-make miniature key lime pies are made with healthy ingredients, and they're a total calorie bargain! (The frozen mini fillo shells are the MVP here.) Whip up a batch, and indulge to your heart's content...
Cook: 5 minutes
Chill: 1 hour
1/4 cup fat-free plain Greek yogurt
1/4 cup light/reduced-fat cream cheese, room temperature
1 tbsp. lime juice (key lime, if available)
2 packets no-calorie sweetener (like Truvia)
1 tsp. lime zest
1/4 tsp. vanilla extract
15 frozen mini fillo shells (like the kind by Athens)
2 graham crackers (1/2 sheet), finely crushed
Optional topping: lime zest
Preheat oven to 350 degrees.
In a medium bowl, combine all ingredients except fillo shells and graham crackers. Stir until uniform.
Cover and refrigerate for 1 hour, or until chilled.
Bake shells on a baking sheet until lightly browned and crispy, about 5 minutes.
Just before serving, evenly distribute filling into the fillo shells. Sprinkle with crushed graham crackers.
MAKES 5 SERVINGS
HG Tip: If you're not serving these the same day they're made, store the baked fillo sheets at room temp in a sealable container or bag, and refrigerate the filling in a sealed container.
Chew on this:
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