Serving Size: 1 softie
PointsPlus® value 4*
HG Alternative! If made with an equal amount of Splenda No Calorie Sweetener (granulated) in place of the granulated white sugar, each serving will have 121 calories, 22g carbs, and 9g sugars (PointsPlus® value 3*).
We LOVE baked goods. And since we're not gonna give up eating sweet treats anytime soon, guilt-free recipes like this one will keep on coming. Today's batch is full of sweetness, spice, and everything HG...
1/4 cup brown sugar (not packed)
2 tbsp. granulated white sugar (or HG Alternative)
2 tbsp. light whipped butter or light buttery spread, room temperature
2 tbsp. fat-free liquid egg substitute (like Egg Beaters Original)
1 1/2 tbsp. molasses
1/4 tsp. vanilla extract
1/3 cup whole-wheat flour
1/2 tsp. cinnamon
1/2 tsp. ground ginger
1/4 tsp. baking powder
1/8 tsp. ground nutmeg
1/8 tsp. salt
3/4 cup old-fashioned oats
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.
In a medium bowl, combine brown sugar, white sugar, butter, egg substitute, molasses, and vanilla extract. Whisk thoroughly.
Add flour, cinnamon, ginger, baking powder, nutmeg, and salt. Stir until smooth.
Stir in oats. Spoon batter onto the sheet in 6 evenly spaced mounds. Use the back of a spoon to spread and flatten into 3-inch circles.
Bake until a toothpick inserted into the center of a softie comes out clean, about 10 minutes. Yum!
MAKES 6 SERVINGS