We're Down with Dan Dan!

Serving Size: entire recipe
Calories: 193
Fat: 2.5g
Sat Fat: 0.5g
Sodium: 879mg
Carbs: 15.5g
Fiber: 4.5g
Sugars: 4.5g
Protein: 30g

PointsPlus® value 5*
SmartPoints® value 4*

If you love Chinese noodle dishes but not all the carbs and calories that typically come with 'em, it's time to try our brand-new recipe swap!

1 bag House Foods Tofu Shirataki Spaghetti Shaped Noodle Substitute
1/4 cup reduced-sodium chicken broth
1 tsp. cornstarch
1 1/2 tsp. lite/reduced-sodium soy sauce
1 1/2 tsp. oyster sauce
1/2 tsp. brown sugar (not packed)
1/4 tsp. red pepper flakes
4 oz. raw boneless skinless chicken breast, cut into bite-sized pieces
1 tsp. chopped garlic
2 tbsp. chopped scallions
Optional garnish: bean sprouts, matchstick-cut cucumber slices

Use a strainer to rinse and drain noodles. Thoroughly pat dry. Roughly cut noodles.

In a medium bowl, stir cornstarch into broth until dissolved. Add soy sauce, oyster sauce, brown sugar, and red pepper flakes. Mix well.

Bring a wok (or large skillet) sprayed with nonstick spray to medium heat. Add chicken and garlic. Cook and stir for about 4 minutes, until chicken is cooked through.

Stir sauce mixture and add to the wok. Add noodles. Cook and stir until sauce has slightly thickened and noodles are hot, about 2 minutes.

Stir in scallions and eat!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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