Pollo Party!

Serving Size: 1 salad with dressing (entire recipe)
Calories: 299
Fat: 6g
Sodium: 710mg
Carbs: 31g
Fiber: 6.5g
Sugars: 13.5g
Protein: 32.5g

PointsPlus® value 7*

HG Tip! Use a spoon to seed your jalapeños. When handling jalapeños, don't touch your eyes -- that pepper juice can STING. And wash your hands well immediately afterward.

This chicken-topped salad has so much flavor, your taste buds might actually start dancing. Make it NOW!

Prep: 20 minutes

3 tbsp. fat-free plain yogurt
1 tbsp. finely chopped and seeded jalapeño pepper (see HG Tip!)
1 tbsp. finely chopped red onion
1 1/2 tsp. seasoned rice vinegar
1/2 tsp. finely chopped cilantro
1/4 tsp. granulated white sugar

4 cups chopped romaine lettuce
1/4 cup chopped red onion
2 tbsp. chopped red bell pepper
2 tbsp. black bean & corn salsa
2 tbsp. shredded reduced-fat cheddar cheese
5 baked tortilla chips, broken into bite-sized pieces
3 oz. cooked and chopped skinless chicken breast
1 tbsp. finely chopped parsley
1 tbsp. finely chopped cilantro
1/8 tsp. garlic powder

In a small bowl, combine dressing ingredients. Add 1 1/2 tsp. water, and mix well.

To make the salad, place lettuce in a large bowl (or on a large plate). Top with onion, bell pepper, salsa, cheese, and broken tortilla chips.

Toss chicken with parsley, cilantro, and garlic powder. Add to salad, and serve with dressing!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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