Talkin' Tacos!

Serving Size: entire recipe (2 tacos with side salad)
Calories: 346
Fat: 10.5g
Sat Fat: 4g
Sodium: 600mg
Carbs: 34.5g
Fiber: 5g
Sugars: 8g
Protein: 29g

PointsPlus® value 9*

SmartPoints® value 6*

HG FYI: Other high-volume veggies include cabbage, celery, zucchini, eggplant, yellow squash, asparagus, cauliflower, kale, and spinach.

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4 oz. raw extra-lean ground beef (4% fat or less)
1/2 cup finely chopped brown mushrooms

2 tbsp. chopped onion

1 tsp. taco seasoning mix
2 corn taco shells (flat bottomed, if available)
1/4 cup shredded lettuce

2 tbsp. pico de gallo (or fresh salsa)

1 cup lettuce

1 cup cucumber, mushrooms, or other high-volume veggies (see HG FYI)
2 tbsp. pico de gallo (or fresh salsa)
2 tsp. vinegar (balsamic, red wine, white wine, rice, or cider)

Bring a skillet sprayed with nonstick spray to medium-high heat. Add beef, mushrooms, and onion. Cook, stir, and crumble until beef is fully cooked and veggies have softened, about 5 minutes.

Sprinkle with taco seasoning, and continue to cook until any excess liquid has evaporated.

Evenly divide mixture between taco shells, and top with lettuce and pico de gallo.

Toss salad ingredients in a medium bowl, and serve with tacos!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

SmartPoints® value not what you expected? Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.
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