Gingerbread Fan

Serving Size: entire recipe (2 slices)
Calories: 227
Fat: 4.5g
Sodium: 406mg
Carbs: 32.5g
Fiber: 5g
Sugars: 12.5g
Protein: 14g

PointsPlus® value 6*

Skip all other recipes you find for this holiday-spiced b-fast! And be ready to multiply this recipe, because everyone is gonna want a plate...

Prep: 5 minutes
Cook: 5 minutes

1/3 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Original)
2 tsp. molasses
1/2 tsp. vanilla extract
1/2 tsp. pumpkin pie spice
1/4 tsp. ground ginger
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
2 slices light bread
1 tsp. powdered sugar
Optional topping: sugar-free pancake syrup

In a wide bowl, combine egg whites/substitute, molasses, vanilla extract, pumpkin pie spice, and ginger. Whisk until uniform.

Bring a large skillet sprayed with nonstick spray to medium heat. Add butter, and let it coat the bottom.

Meanwhile, coat the bread slices on all sides with egg mixture.

Cook egg-coated bread until golden brown, about 2 minutes per side.

Serve sprinkled with powdered sugar.


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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