Orange You Excited for This Swap?
Serving Size: 1/8th of recipe (1 crescent roll)
Calories: 123
Fat: 4g
Sodium: 246mg
Carbs: 21g
Fiber: 0g
Sugars: 10.5g
Protein: 2g
PointsPlus® value 3*
Time to devour some gooey-good, buttery-blissful orange deliciousness! We skipped the fussy pinwheel assembly, and whipped up easy crescent rolls you'll flip for. Let the sun shine in...
Prep: 15 minutes
Cook: 15 minutes
Cool: 20 minutes
Ingredients:
Filling
1 1/2 tbsp. orange marmalade
1 1/2 tbsp. dark brown sugar (not packed)
1 tsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature
Dash salt
Rolls
1 package refrigerated Pillsbury Reduced Fat Crescent roll dough
Icing
1/4 cup powdered sugar (not packed)
1 1/2 tsp. freshly squeezed orange juice
1 tsp. orange zest
Directions:
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray.
In a medium bowl, thoroughly mix all filling ingredients until uniform.
Separate dough into its eight triangle-shaped portions. One at a time, stretch or roll each triangle out slightly, making it into a larger triangle.
Evenly distribute and spread filling among the triangles, avoiding the edges. Beginning at the base, tightly roll up each triangle over the filling. Place on the baking sheet, evenly spaced.
Bake until golden brown, 12 - 15 minutes.
Let cool completely.
In a small bowl, combine icing ingredients, and stir until smooth. Drizzle icing over cooled rolls.
MAKES 8 SERVINGS