Look Into Our Fries…
You Are Getting Hungry…
Serving Size: entire recipe
Calories: 264
Fat: 6.5g
Sat Fat: 4g
Sodium: 544mg
Carbs: 36.5g
Fiber: 3.5g
Sugars: 3.5g
Protein: 15.5g
PointsPlus® value 7*
SmartPoints® value 7*
When we heard that Carl's Jr. is testing pizza fries in select locations, we jumped on it immediately and put together a swap. And when said swap fries came out of our test kitchen, we jumped on them immediately. Make this recipe, and you'll know why...
Prep: 10 minutes
Cook: 30 minutes
Ingredients:
6 oz. russet potato (about half of a medium potato), scrubbed clean, cut into French-fry-shaped spears
1/4 cup canned crushed tomatoes
1/4 tsp. garlic powder
1/8 tsp. onion powder
1/8 tsp. Italian seasoning
1/4 cup shredded part-skim mozzarella cheese
6 pieces turkey pepperoni (optional: roughly chopped)
Optional: salt; additional garlic powder, onion powder, and Italian seasoning
Directions:
Preheat oven to 425 degrees. Spray a baking sheet with nonstick spray.
Lay potato spears on the sheet, and bake for 15 minutes.
Flip spears. Bake until tender on the inside and browned and crispy on the outside, 8 - 10 minutes.
Meanwhile, in a small bowl, stir seasonings into crushed tomatoes. If you like, add salt and additional seasonings.
Group fries together in the center of the baking sheet. Evenly top with sauce, cheese, and pepperoni.
Bake until sauce and pepperoni are hot and cheese has melted, about 3 minutes.
Transfer to a plate.
MAKES 1 SERVING