B.R.O.C. in the U.S.A.

Serving Size: 1/6th of recipe (about 1 cup) 

Calories: 123 

Fat: 5.5g
Sat Fat: 1g

Sodium: 370mg 

Carbs: 15g 

Fiber: 3g 

Sugars: 9g 

Protein: 5g 



PointsPlus® value 3*
SmartPoints® value 3*

HG Tip: If making this dish the day before serving it, don't add the bacon until you're ready to serve. Soggy bacon = sad times.

It's officially cookout season, and grilled goodies need scoopable salads to go with 'em. (That's just how it's done.) Prepare to meet your new go-to summer side dish...

Prep: 20 minutes
Cook: 20 minutes

Ingredients:
6 strips center-cut bacon or turkey bacon
4 cups small broccoli florets
1/4 cup light mayonnaise
2 tbsp. seasoned rice vinegar
1 cup chopped red bell pepper
1/2 cup finely chopped sweet onion
1 cup chopped tomatoes
1 cup halved grapes

Directions:
Bring a large pot of water to a boil.

While waiting for the water to boil, cook bacon until crispy, either in a skillet or in the microwave. (See package for cook time and temperature.)

Fill a large bowl with ice and cold water.

Add broccoli to the boiling water. Cook until bright green and crisp-tender, about 2 minutes. Using a slotted spoon, transfer broccoli to the ice water.

In a medium bowl, whisk mayo with vinegar until uniform. Chop or crumble bacon.

Once broccoli is completely cool, drain water and remove any ice cubes. Pat dry, if needed. Add bacon, pepper, and onion. Top with mayo mixture, and stir to coat. Fold in tomatoes and grapes.

MAKES 6 SERVINGS

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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