Chip Up!

Serving Size: 1/8th of recipe (1 slice)
Calories: 171
Fat: 8g
Sodium: 285mg
Carbs: 19g
Fiber: 1g
Sugars: 9.5g
Protein: 10.5g

PointsPlus® value 5*

HG FYI: Truvia spoonable calorie-free sweetener is about twice as sweet as sugar. If using a no-calorie granulated sweetener that measures cup-for-cup like sugar instead of Truvia, double the amount called for in this recipe.

After much perfecting, this crustless guilt-free cheesecake is pretty much... well, perfect. Read on, and prepare to be WOWED.

Prep: 15 minutes
Cook: 50 minutes
Cool: 1 hour
Chill: 3 hours

1/2 cup reduced-fat cream cheese, room temperature
2 cups light/low-fat ricotta cheese
1/2 cup fat-free plain Greek yogurt
1/2 cup egg whites or fat-free liquid egg substitute
1/4 cup all-purpose flour 
3 tbsp. Truvia spoonable calorie-free sweetener (or another no-calorie granulated sweetener; see HG FYI)
2 tsp. vanilla extract 
1 1/2 tsp. lemon juice
1/2 tsp. baking powder
1/4 tsp. salt
1/3 cup mini semi-sweet chocolate chips

Preheat oven to 325 degrees. Spray a 9" springform cake pan with nonstick spray. Wrap foil around the bottom of the pan to prevent any condensation from dripping into the oven.

In a large bowl, stir cream cheese until smooth. Add ricotta cheese. With an electric mixer set to medium speed, beat until smooth, 1 - 2 minutes. Continue to beat while gradually adding all remaining ingredients except chocolate chips. Beat until smooth, another 1 - 2 minutes.

Gently fold in chocolate chips. Evenly pour mixture into the cake pan.

Bake until firm and light golden brown, about 50 minutes.

Let cool completely, about 1 hour.

Refrigerate until chilled, at least 3 hours.

Release springform, and slice.


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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