Twice as Nice as Rice

Serving Size: 1/4th of recipe (about 1 3/4 cups)
Calories: 251
Fat: 2.5g
Sat Fat: 0.5g
Sodium: 771mg
Carbs: 22.5g
Fiber: 7g
Sugars: 9.5g
Protein: 33.5g

PointsPlus® value 6*
SmartPoints® value 3*

These days, cauliflower rice is the MVP at Hungryland. And in this mixed paella dish, it reigns supreme once again!

Prep: 35 minutes
Cook: 40 minutes

Ingredients:
4 cups roughly chopped cauliflower (about 1 medium head)
1 tsp. turmeric
1 tsp. paprika
1/4 tsp. ground thyme
8 oz. raw boneless skinless chicken breast cutlets, pounded to 1/2-inch thickness
1/4 tsp. + 1/8 tsp. each salt and black pepper
1 cup sliced onion
1 cup chopped red bell pepper
1 tbsp. chopped garlic
2 cups chopped tomatoes
1/8 tsp. cayenne pepper
1 cup frozen peas
3/4 cup fat-free chicken broth
2 bay leaves
8 oz. raw shrimp, peeled, tails removed, deveined
6 oz. raw scallops, cut into bite-sized pieces
1 tbsp. lemon juice
Optional seasonings: additional salt and black pepper

Directions:
Pulse cauliflower in a blender until reduced to rice-like pieces, working in batches as needed. Transfer to a bowl. Sprinkle with 1/2 tsp. turmeric, 1/2 tsp. paprika, and 1/8 tsp. thyme. Mix well.  

Bring a large pot (with a lid) sprayed with nonstick spray to medium heat. Season chicken with 1/8 tsp. each salt and black pepper. Cook for about 4 minutes per side, until cooked through. Transfer chicken to a cutting board.

Remove pot from heat; clean, if needed. Re-spray, and bring to medium-high heat. Add onion, bell pepper, and garlic. Cook and stir until veggies have softened, about 5 minutes.

Add tomatoes, cayenne pepper, and remaining 1/2 tsp. turmeric, 1/2 tsp. paprika, 1/4 tsp. each salt and black pepper, and 1/8 tsp. thyme. Cook and stir until tomatoes have softened, about 3 minutes.


Add cauliflower, peas, broth, and bay leaves. Bring to a boil.

Reduce to a simmer. Cover and cook for 6 minutes.

Meanwhile, roughly chop chicken.

Add shrimp, scallops, and chopped chicken. Cook and stir until seafood is fully cooked, about 5 minutes.

Add lemon juice and stir. Cover and remove from heat. Let stand for 10 minutes.

Remove bay leaves.

MAKES 4 SERVINGS

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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