What a Spud!

Serving Size: 1/6th of recipe (about 3/4 cup)
Calories: 130
Fat: 3.5g
Sat Fat: 0.5g
Sodium: 236mg
Carbs: 22.5g
Fiber: 3.5g
Sugars: 5.5g
Protein: 2.5g

Freestyle™ SmartPoints® value 3*

SmartPoints® value 3*

Get ready to full-on freak out over this impossibly yummy, completely satisfying side dish. Going halfsies with sweet potato and butternut squash was a stroke of genius... a delicious one!

Prep: 15 minutes
Cook: 15 minutes
Chill: 1 hour

Ingredients:
1 lb. butternut squash cut into 1-inch cubes (about 1/2 medium squash)
10 oz. (about 1 medium) sweet potato, peeled and cut into 1-inch cubes
1/3 cup light mayonnaise
1/4 cup fat-free plain Greek yogurt
2 tbsp. apple cider vinegar
1 packet no-calorie sweetener (like Truvia)
1/4 teaspoon garlic powder
1/4 teaspoon each salt and black pepper
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped red bell pepper

Directions:
Place squash and potato in a large microwave-safe bowl with 1/3 cup water. Cover and microwave for 6 minutes. Stir, re-cover, and microwave for 8 minutes, or until tender. Once cool enough to handle, drain excess water.

In another large bowl, combine mayo, yogurt, vinegar, sweetener, and seasonings. Mix until uniform. Add all remaining ingredients, including drained squash and potatoes. Gently mix until coated.

Cover and refrigerate until chilled, at least 1 hour.

MAKES 6 SERVINGS

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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