Let Your Treat Flag Fly!
Serving Size: 1/8th of trifle (about 1 cup)
Calories: 170
Fat: 1.5g
Sodium: 133mg
Carbs: 38g
Fiber: 3.5g
Sugars: 20.5g
Protein: 2g
PointsPlus® value 4*
There's nothing like an easy-to-make dessert that'll impress your friends and please your taste buds, without costing you excessive amounts of fat and calories. This layered dessert is both beautiful AND delicious -- just right for that Fourth of July cookout!
Ingredients:
One 8-oz. container Cool Whip Free (thawed)
1 sugar-free vanilla pudding snack with 60 calories or less (like the kind by Jell-O)
Half of a 13-oz. angel food cake, cut into 1-inch cubes (about 5 cups cubed), or HG Alternative
2 cups chopped strawberries
2 cups blueberries
2 cups raspberries
Directions:
In a medium-large bowl, thoroughly fold pudding into Cool Whip.
In a large glass bowl (or trifle dish, if you've got one), evenly layer half of each ingredient: cubed angel food cake, Cool Whip mixture, strawberries, blueberries, and raspberries.
Repeat layering with remaining ingredients. Serve, or chill until ready to serve!
MAKES 8 SERVINGS
HG Alternative: If you can't find a 13-oz. angel food cake, look for a similar size. Otherwise, get any size angel food cake and use 5 cups cubed cake.