Let's Get Nuts!

Serving Size: 1 brownie (1/16th of recipe)
Calories: 165
Fat: 5.5g
Sodium: 263mg
Carbs: 28g
Fiber: 2g
Sugars: 15g
Protein: 2g

PointsPlus® value 4*

"Not another brownie recipe," said NOBODY EVER. This ooey-gooey goodie is an instant classic -- it's frosted and topped with walnuts! Not sure why it took us this long...

1 sugar-free chocolate pudding snack with 60 calories or less (like the kind by Jell-O)
1/3 cup chocolate frosting
1 box moist-style devil’s food cake mix (15.25 - 18.25 oz.)
One 15-oz. can pure pumpkin
1/2 cup chopped walnuts

Preheat oven to 400 degrees. Spray a 9" X 13" baking pan with nonstick spray.

In a medium bowl, mix pudding with frosting. Cover and refrigerate.

In a large bowl, thoroughly mix cake mix with pumpkin. (Batter will be thick.) Spread mixture into the baking pan.

Bake until a toothpick inserted into the center comes out clean, 18 - 20 minutes.

Let cool completely, about 1 1/2 hours.

Evenly spread brownies with pudding mixture, and sprinkle with walnuts. Slice and enjoy! (Refrigerate leftovers.)


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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