Mushroom Bliss-sotto!

Serving Size: 1/4th of recipe (about 1 cup)
Calories: 205
Fat: 2.5g
Sodium: 585mg
Carbs: 39g
Fiber: 3.5g
Sugars: 5g
Protein: 7.5g

PointsPlus® value 5*

Of course we crave creamy rice dishes complete with decadent sauces. We're not CRAZY! But risotto is typically a calorie and fat catastrophe. Not ours, thanks to a secret ingredient: CAULIFLOWER! So much for secrets... Enjoy!

2 cups finely chopped cauliflower
1 1/2 cups fat-free vegetable broth
1 1/2 cups thinly sliced baby bella mushrooms
1 1/2 cups thinly sliced white mushrooms

1 cup diced onion
3/4 cup uncooked brown rice

1 tsp. chopped garlic
1 tsp. Italian seasoning

1/4 tsp. salt, or more to taste 

1/8 tsp. black pepper, or more to taste

4 tsp. reduced-fat Parmesan-style grated topping
2 wedges The Laughing Cow Light Creamy Swiss cheese

Optional garnish: chopped parsley

In a medium-large nonstick pot, combine all ingredients except Parm-style topping and cheese wedges. Add 3/4 cup water. Stir until well mixed. Bring to a boil.

Reduce heat to medium low. Cover and simmer for about 35 minutes, until rice is cooked and veggies are tender.

Add Parm-style topping and cheese wedges, breaking the wedges into pieces. Cook and stir until cheese has melted and is evenly distributed. Serve and enjoy!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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