Tac' to Me!

Serving Size: entire recipe
Calories: 300
Fat: 7.5g
Sodium: 841mg
Carbs: 40.5g
Fiber: 9g
Sugars: 4.5g
Protein: 24.5g

PointsPlus® value 8*

We love food mash-ups: combining two food favorites to make one new and amazing creation! Here's our guilt-free take on taco pizza...

1 stick light string cheese
3 tbsp. canned crushed tomatoes
2 dashes cayenne pepper
1/4 tsp. chili powder
1/4 cup frozen ground-beef-style soy crumbles (like the kind by Boca or MorningStar Farms)
1/8 tsp. onion powder
1/8 tsp. garlic powder
1/4 tsp. cumin
1 high-fiber pita
2 tbsp. shredded reduced-fat Mexican-blend cheese
1 tbsp. fat-free sour cream
1 tsp. lime juice
2 tbsp. diced tomato
2 tsp. diced red onion
1 tbsp. chopped cilantro

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Break string cheese into thirds and place in a blender or food processor -- blend at high speed until shredded. (Or pull into shreds and roughly chop.)

In a small bowl, mix crushed tomatoes with cayenne pepper and 1/8 tsp. chili powder.

In a microwave-safe bowl, combine soy crumbles with onion powder and garlic powder. Add 1/8 tsp. cumin and remaining 1/8 tsp. chili powder. Microwave for 30 seconds, or until crumbles are hot. Mix well.

Lay pita on the baking sheet and spread with seasoned crushed tomatoes, leaving a 1/2-inch border. Sprinkle with shredded string cheese, top with seasoned soy crumbles, and sprinkle with shredded Mexican-blend cheese.

Bake until hot and lightly browned, 10 - 12 minutes.

Meanwhile, in a small bowl, mix sour cream with lime juice and remaining 1/8 tsp. cumin.

Top pizza with diced tomato, onion, sour cream mixture, and cilantro. Eat up!


*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe, or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® trademark.

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