Bread Good-ing!

Serving Size: 1/6th of recipe
Calories: 204
Fat: 4.5g
Sodium: 404mg
Carbs: 31.5g
Fiber: 7g
Sugars: 13g
Protein: 11.5g

PointsPlus® value 5*

What's cozier than warm bread pudding on a chilly day? Warm bread pudding with sweet spiced PUMPKIN in it! Our guilt-free creation is ready to curl up with you next to a roaring fire...

12 slices light bread
1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)
1 cup canned pure pumpkin
1 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Original)
3/4 cup light vanilla soymilk
1 tsp. pumpkin pie spice
1 tsp. cinnamon
1/8 tsp. salt
1/4 cup plus 2 tbsp. brown sugar (not packed)
Optional topping: Fat-Free Reddi-wip

Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.

Lightly toast bread, and cut into bite-sized pieces.

In a large microwave-safe bowl, microwave butter for 30 seconds, or until melted.

Add bread pieces to the bowl, and toss to coat.

In another large bowl, combine pumpkin, egg whites/substitute, soymilk, and seasonings. Add 1/4 cup brown sugar, and whisk until uniform. Transfer mixture to the baking pan. Evenly top with remaining 2 tbsp. brown sugar.

Bake until firm and set, 40 - 45 minutes.

Let cool slightly, about 10 minutes. Enjoy!


*The PointsPlus® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark. Copyright © 2015 Hungry Girl. All Rights Reserved.