HG's Hottest Recipes

2-Good Twice-Baked Potato

1 potato: 226 calories, 0.5g total fat (0g sat fat), 335mg sodium, 46g carbs, 5g fiber, 4g sugars, 9g protein

 

PointsPlus® value 6*

 

SmartPoints®
value 6*

Prep: 5 minutes

Cook: 40 minutes

Print

1 potato: 226 calories, 0.5g total fat (0g sat fat), 335mg sodium, 46g carbs, 5g fiber, 4g sugars, 9g protein

PointsPlus® value 6*

SmartPoints® value 6*
Prep: 5 minutes
Cook: 40 minutes

Ingredients

One 8-oz. baking potato

2 tbsp. fat-free liquid non-dairy creamer

1 slice fat-free American cheese

Optional seasonings: salt, black pepper, paprika, parsley

Directions

Preheat oven to 375 degrees. Spray an 8-inch by 8-inch baking pan with nonstick spray.

Puncture potato in several places with a fork. Peel the skin off the top and place potato on a microwave-safe plate. Microwave for 6 minutes, or until soft.

Scoop out the insides and transfer to a small bowl. Set the empty potato "shell" aside.

Add creamer and cheese to the bowl, breaking the cheese into pieces. Thoroughly mash. Spoon mixture into the potato shell.

Place potato in the baking pan and bake until top has lightly browned, 20 to 30 minutes. Time to eat!
 

MAKES 1 SERVING

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® registered trademark.

SmartPoints® value not what you expected? Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.

Publish Date: 2012-10-16

Author: Hungry Girl