HG's Hottest Recipes

Blueberry Muffin Oatmeal

Entire recipe: 270 calories, 7g total fat (1g sat fat), 343mg sodium, 46.5g carbs, 7g fiber, 13.5 sugars, 6.5g protein

 

PointsPlus® value 7*

 

SmartPoints®
value 8*

Prep: 5 minutes

Cook: 20 minutes

Print

Entire recipe: 270 calories, 7g total fat (1g sat fat), 343mg sodium, 46.5g carbs, 7g fiber, 13.5 sugars, 6.5g protein

PointsPlus® value 7*

SmartPoints® value 8*
Prep: 5 minutes
Cook: 20 minutes

Ingredients

1/2 cup old-fashioned oats

2 tsp. brown sugar (not packed)

1 tsp. sugar-free French vanilla powdered creamer

1 no-calorie sweetener packet

1/4 tsp. almond extract

1/8 tsp. vanilla extract

Dash cinnamon

Dash salt

1 cup Unsweetened Vanilla Almond Breeze

1/2 cup fresh or thawed-from-frozen blueberries (if frozen, drained and blotted dry)

Directions

In a nonstick pot, combine all ingredients except blueberries. Mix in 1 cup water.

Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.

Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken. Enjoy!

MAKES 1 SERVING

*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® registered trademark.

SmartPoints® value not what you expected? Click here for more info on how the values are calculated, plus more FAQs about PointsPlus® and SmartPoints® values on our website.

Publish Date: 2014-06-16

Author: Hungry Girl