Blueberry Muffin Growing Oatmeal

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Blueberry Muffin Growing Oatmeal

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Entire recipe: 270 calories, 7g total fat (1g sat. fat), 343mg sodium, 46.5g carbs, 7g fiber, 13.5 sugars, 6.5g protein

Prep: 5 minutes

Cook: 20 minutes

Entire recipe: 270 calories, 7g total fat (1g sat. fat), 343mg sodium, 46.5g carbs, 7g fiber, 13.5 sugars, 6.5g protein
Prep: 5 minutes
Cook: 20 minutes

Ingredients

1/2 cup old-fashioned oats

2 tsp. brown sugar (not packed)

1 tsp. sugar-free French vanilla powdered creamer

1 no-calorie sweetener packet

1/4 tsp. almond extract

1/8 tsp. vanilla extract

Dash cinnamon

Dash salt

1 cup Unsweetened Vanilla Almond Breeze

1/2 cup fresh or thawed-from-frozen blueberries (if frozen, drained and blotted dry)

Directions

In a nonstick pot, combine all ingredients except blueberries. Mix in 1 cup water.

Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.

Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken. Enjoy!

MAKES 1 SERVING


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Publish Date: 2014-06-16

Author: Hungry Girl

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