Blueberry Streusel Muffins

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Blueberry Streusel Muffins

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1 muffin (1/12th of recipe): 184 calories, 3g total fat (0.5g sat fat), 249mg sodium, 35.5g carbs, 3g fiber, 16.5g sugars, 4.5g protein

 

Freestyle
SmartPoints®
value 6*

 

SmartPoints® value 7*

Prep: 20 minutes

Cook: 25 minutes

1 muffin (1/12th of recipe): 184 calories, 3g total fat (0.5g sat fat), 249mg sodium, 35.5g carbs, 3g fiber, 16.5g sugars, 4.5g protein

FreestyleSmartPoints® value 6*

SmartPoints® value 7*
Prep: 20 minutes
Cook: 25 minutes

Ingredients

Streusel

1/4 cup whole-wheat flour

3 tbsp. old-fashioned oats

3 tbsp. brown sugar (not packed)

2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)

1/8 tsp. cinnamon

Muffins

1 1/2 cups whole-wheat flour

1/2 cup all-purpose flour

2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1 cup no-sugar-added applesauce

2/3 cup granulated white sugar (or HG Alternative)

1/2 cup egg whites or fat-free liquid egg substitute (like Egg Beaters Original)

1/4 cup light whipped butter or light buttery spread (like Brummel & Brown)

1/4 cup light vanilla soymilk

1/4 tsp. vanilla extract

1 cup blueberries (fresh or thawed and drained from frozen)

Directions

Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil baking cups, or spray it with nonstick spray. 


Combine streusel ingredients in a medium bowl. Mix and mash until uniform and crumbly.

To make the muffins, in a large bowl, combine both types of flour, baking powder, baking soda, and salt.

In a medium-large bowl, combine all remaining muffin ingredients except blueberries. Whisk until uniform. (Don't worry if the butter doesn't break up completely.) Add mixture to the large bowl, and stir until just mixed and smooth. (Batter will be thick.) Fold in blueberries.

Evenly distribute batter among the cups of the muffin pan (cups will be very full), and smooth out the surfaces. Sprinkle with streusel.

Bake until a toothpick inserted into the center of a muffin comes out clean, 22 - 24 minutes.

MAKES 12 SERVINGS

HG Alternative: If made with an equal amount of Splenda No Calorie Sweetener (granulated) in place of the granulated white sugar, each muffin will have 146 calories, 25.5g carbs, and 5.5g sugars (PointsPlus® value 4*; SmartPoints® value 4*).

SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.

Publish Date: 2015-02-10

Author: Hungry Girl

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