Cauliflower Fried Rice Breakfast Bowl
SmartPoints® value 6*
1 slice center-cut bacon or turkey bacon
2 cups roughly chopped cauliflower (or HG Alternative)
1/2 cup frozen petite mixed vegetables
1/2 cup chopped onion
1 tsp. sesame oil
1/2 tsp. chopped garlic
1 tbsp. thick teriyaki marinade or sauce
1 large egg
Optional: salt, black pepper, lite/reduced-sodium soy sauce
Cook bacon until crispy, either in a skillet over medium heat or on a microwave-safe plate in the microwave. (See package for cook time.)
Pulse cauliflower in a blender until reduced to rice-sized pieces.
Bring a large skillet sprayed with nonstick spray to medium-high heat. Add frozen veggies and 2 tbsp. water. Cover and cook for 2 minutes, or until thawed.
Add cauliflower rice, onion, sesame oil, and garlic. Cook and stir until veggies have mostly softened, 4 - 5 minutes.
Add teriyaki sauce. Cook and stir until hot and well mixed, about 1 minute.
Transfer to a bowl, and cover to keep warm.
Remove skillet from heat; clean, if needed. Re-spray, and bring to medium heat. Cook egg per your preference.
Chop or crumble bacon, and stir into contents of the bowl. Serve egg on top.
MAKES 1 SERVING
HG Alternative: Instead of blending 2 cups of roughly chopped cauliflower into rice-sized pieces, use 1 1/2 cups premade cauliflower rice or crumbles, like the kinds by Trader Joe's and Green Giant.
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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® registered trademark.
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Publish Date: 2016-07-22