Four-Cheese Stuffed-Silly Mushrooms

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Four-Cheese Stuffed-Silly Mushrooms

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1/4th of recipe (3 stuffed mushrooms): 118 calories, 1.5g total fat (0.5g sat fat), 359mg sodium, 16g carbs, 2.5g fiber, 6g sugars, 12g protein

 

Freestyle
SmartPoints®
value 1*

 

SmartPoints® value 2*

Prep: 20 minutes

Cook: 30 minutes

1/4th of recipe (3 stuffed mushrooms): 118 calories, 1.5g total fat (0.5g sat fat), 359mg sodium, 16g carbs, 2.5g fiber, 6g sugars, 12g protein

FreestyleSmartPoints® value 1*

SmartPoints® value 2*
Prep: 20 minutes
Cook: 30 minutes

Ingredients

12 medium baby bella mushrooms (each about 2 inches wide), stems chopped and reserved

1/2 cup finely chopped onion

2 tbsp. chopped garlic

1 1/2 cups roughly chopped spinach leaves

1/2 cup fat-free ricotta cheese

1/4 cup fat-free cream cheese, room temperature

2 tbsp. shredded part-skim mozzarella cheese

1/4 tsp. ground nutmeg

1/4 tsp. salt

2 tsp. reduced-fat Parmesan-style grated topping

1 tsp. garlic powder

Directions

Preheat oven to 375 degrees. Spray a baking sheet with nonstick spray.

Place mushroom caps on the sheet, rounded sides down. Bake until tender, 12 to 14 minutes. Leave oven on.

Meanwhile, bring a large skillet sprayed with nonstick spray to medium heat. Add chopped mushroom stems, onion, and chopped garlic. Cook and stir until softened, about 2 minutes. Add spinach and cook and stir until wilted, about 2 more minutes. Remove from heat and pat dry.

In a medium bowl, thoroughly mix ricotta cheese, cream cheese, mozzarella cheese, nutmeg, and salt. Stir in contents of the skillet.

Pat mushroom caps dry. Evenly distribute veggie-cheese mixture among the caps.

In a small bowl, mix Parm-style topping with garlic powder. Sprinkle over stuffed mushrooms.

Bake until topping begins to brown, 8 to 10 minutes. Enjoy!

MAKES 4 SERVINGS

SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.

Publish Date: 2012-10-16

Author: Hungry Girl

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