Freezy Downside-Up PB Dream Pie
PointsPlus® value 4*
SmartPoints® value 5*
1/2 cup reduced-fat creamy peanut butter, room temperature
Half an 8-oz. tub fat-free cream cheese, room temperature
1/4 cup powdered sugar
1/2 cup light vanilla soymilk
1 cup Cool Whip Free (thawed)
2 sheets (8 crackers) low-fat honey graham crackers, crushed
Optional topping: Fat Free Reddi-wip
In a large bowl, combine peanut butter with cream cheese. With an electric mixer set to medium speed, beat until smooth and uniform.
Set mixer to low speed. Continue to beat while gradually adding powdered sugar, followed by soymilk.
Fold in Cool Whip. Transfer filling to a pie pan. Top with crushed graham crackers. Cover and freeze until firm, at least 2 hours.
Slice and enjoy!
MAKES 8 SERVINGS
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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® registered trademark.
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Publish Date: 2012-10-16