Ginormous Creamy Frozen Caramel Crunchcake

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Hungry Girl's Healthy Ginormous Creamy Frozen Caramel Crunchcake Recipe Hungry Girl's Healthy Ginormous Creamy Frozen Caramel Crunchcake Recipe

Ginormous Creamy Frozen Caramel Crunchcake

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Entire recipe: 148 calories, 2.5g total fat (2.5g sat fat), 68mg sodium, 29.5g carbs, 0g fiber, 11.5g sugars, 2g protein

 

Freestyle
SmartPoints® value 7*

Prep: 5 minutes


Freeze: 1 hour

Entire recipe: 148 calories, 2.5g total fat (2.5g sat fat), 68mg sodium, 29.5g carbs, 0g fiber, 11.5g sugars, 2g protein

FreestyleSmartPoints® value 7*
Prep: 5 minutes
Freeze: 1 hour

Ingredients

1/4 cup frozen natural light whipped topping, thawed

Dash cinnamon, or more to taste

2 caramel-flavored rice cakes

Directions

In a small bowl, mix whipped topping with cinnamon. Spread onto one rice cake.

Gently top with the other rice cake, pressing lightly to adhere.

Freeze until filling is solid, at least 1 hour.

MAKES 1 SERVING

HG FYI: A previous version of this recipe may have called for slightly different ingredients, but we've given it an upgrade! Nutritional info may vary accordingly.

SmartPoints® value* not what you expected? We follow the same method as Weight Watchers when calculating recipe values: We add up the SmartPoints® values* of the individual ingredients using the Recipe Builder. (Many foods have a value of zero and remain zero in recipes.)

*The SmartPoints® values for these recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the SmartPoints® trademark.

Publish Date: 2008-01-01

Author: Hungry Girl

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