Holiday Stuffed Portabellas
PointsPlus® value 5*
SmartPoints® value 5*
Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray.
Place mushroom caps on the baking sheet, rounded sides down. Bake until slightly tender, about 8 minutes.
Remove sheet, but leave oven on. Blot away excess moisture from mushroom caps.
Bring a medium pot sprayed with nonstick spray to medium-high heat. Add onion, celery, and mushroom stems. Cook and stir until slightly softened and lightly browned, 6 - 8 minutes.
Transfer cooked veggies to a bowl.
Add butter and 1 1/2 cups water to the (empty) pot, and bring to a boil. Once water boils, remove from heat. Add stuffing mix, cooked veggies, and dried cranberries. Mix until water has absorbed.
Distribute stuffing mixture among the mushroom caps. Bake until slightly crisp on top, about 12 minutes. Serve 'em up!
MAKES 6 SERVINGS
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*The PointsPlus® and SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by Weight Watchers International, Inc., the owner of the PointsPlus® registered trademark and SmartPoints® registered trademark.
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Publish Date: 2014-06-07